• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Comfy Belly
menu icon
go to homepage
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter
  • Shop

search icon
Homepage link
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter
  • Shop

×
Home » Grain-Free

Strawberry Shortcake {no-bake}

May 4, 2025 · Leave a Comment

Strawberry Shortcake no-bake whole cake image

I hesitate to call this a strawberry shortcake because it's more of a frozen, no-bake version of my raw cheesecake series. But it so reminds me of the strawberry shortcake bar that I had as a kid from the Good Humor ice cream truck. I grew up in New York City (the Bronx to get more local) where ice cream trucks stop at local city parks with that familiar ice cream truck tune. It was a highlight of my many park outings.

Like my other no-bake cake recipes, this recipe is simple, using a few healthy, whole food ingredients. The strawberry filling comes together with soaked cashews, lemon juice, strawberries, maple syrup, vanilla extract, and olive oil. The crust and topping are similar: blanched almond flour, sweetener, a bit of salt, and olive oil. The topping also includes crushed freeze-dried strawberries. If you don't have freeze-dried strawberries on hand, you can make a bit more of the crust for the top.

For subs, you can use another nut or seed flour for crust, and use soaked sunflower seeds instead of cashews for the filling. I use maple syrup, or try honey or other liquid sweetener. Make sure to really blend the filling well so there's no hint of nut or seed pieces and it's truly creamy. Enjoy!

Cashews soaking in water
Strawberry Shortcake no bake overhead with slice

This recipe is for members.

Join now

Already a member? Sign in

  • Facebook

Reader Interactions

Leave a reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

Learn more

Recent comments

  1. Erica on Mexican Lasagna {grain-free}May 24, 2025

    Jenny, that's wonderful news about your son! Congratulations to you and your son. This is one of my favorites as…

  2. Jenny on Mexican Lasagna {grain-free}May 24, 2025

    I don't know how many years later, but my son (now in deep remission Crohn's) still asks me for to…

  3. Erica on Gingerbread BiscottiMay 21, 2025

    Thanks, Gladys!

  4. Gladys on Gingerbread BiscottiMay 21, 2025

    Hi Comfy Belly, I have not come across your recipes for long, long while. I discovered you way back in…

  5. Erica on Naturally Sweet Banana Bread {coconut flour}May 11, 2025

    Hi Dervilla! I just turned on the metric conversion (apologies, forgot to do it for this recipe). So it's 60…

  6. Dervilla Bermingham on Naturally Sweet Banana Bread {coconut flour}May 11, 2025

    what is the ½ cup coconut flour in grams?

Footer

Footer

Stay in touch

  • Contact
  • Newsletter
  • Work with me

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Recipe Collections
  • Shopping List
Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.