• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Comfy Belly
menu icon
go to homepage
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter

search icon
Homepage link
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter

×
Home » Grain-Free

Strawberry Shortcake {no-bake}

May 4, 2025 (updated May 11, 2025) (Leave a Comment)

Strawberry Shortcake no-bake whole cake image

I hesitate to call this a strawberry shortcake because it's more of a frozen, no-bake version of my raw cheesecake series. But it so reminds me of the strawberry shortcake bar that I had as a kid from the Good Humor ice cream truck. I grew up in New York City (the Bronx to get more local) where ice cream trucks stop at local city parks with that familiar ice cream truck tune. It was a highlight of my many park outings.

Like my other no-bake cake recipes, this recipe is simple, using a few healthy, whole food ingredients. The strawberry filling comes together with soaked cashews, lemon juice, strawberries, maple syrup, vanilla extract, and olive oil. The crust and topping are similar: blanched almond flour, sweetener, a bit of salt, and olive oil. The topping also includes crushed freeze-dried strawberries. If you don't have freeze-dried strawberries on hand, you can make a bit more of the crust for the top.

For subs, you can use another nut or seed flour for crust, and use soaked sunflower seeds instead of cashews for the filling. I use maple syrup, or try honey or other liquid sweetener. Make sure to really blend the filling well so there's no hint of nut or seed pieces and it's truly creamy. Enjoy!

Cashews soaking in water
Strawberry Shortcake no bake overhead with slice

This recipe is for members.

Join now

Already a member? Sign in

  • Facebook

Reader Interactions

Leave a reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

Learn more

Recent comments

  1. Erica on Lemon Loaf {almond & coconut flour}August 6, 2025

    Hi Faye, some recipes, including this one, are for members only so you'll need to sign in first or sign…

  2. Faye on Lemon Loaf {almond & coconut flour}August 6, 2025

    Where is the recipe though

  3. Luis Kaj on Banana Bread {almond & coconut flour}August 3, 2025

    What is unhealthy about eggs? They are actually nature's perfect, complete food, contrary to long-held beliefs. They are an excellent…

  4. Erica on Zucchini Bread {almond flour}August 3, 2025

    Thanks, Nancy! Good to know this recipe works well with granulated sugar.

  5. Nancy leonard on Zucchini Bread {almond flour}August 3, 2025

    I just made this delicious recipes. I was worried about the texture with the almond flour.I added brown sugar instead…

  6. Erica on Banana Bread {almond & coconut flour}July 29, 2025

    Thanks Juliet! Love your toppings!

  7. Juliet on Banana Bread {almond & coconut flour}July 28, 2025

    Have just made this super easy delicious loaf!Sprinkled sunflower seeds and poppy seeds for extra crunch and minerals.Cut back honey.Rose…

  8. Erica on Berry Fruit Roll-UpsJuly 27, 2025

    Thanks, Jen! Great to hear!

  9. Jen Newland on Berry Fruit Roll-UpsJuly 27, 2025

    I love this recipe! It’s a simple and delicious snack that can give my grandchildren and they love it!

Footer

Footer

Stay in touch

  • Contact
  • Newsletter
  • About
  • Let's work together

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Recipe Collections
  • Shopping List
Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.