Recipes & inspiration
Roasting figs transforms these purple bulbs of super fruit into juicy, sweet packets that can then be turned into a snack, an impromptu fruit spread, or full-on dessert. Roasted figs also pair well with creamy cheese, and in this recipe I use cashew cream cheese to keep it dairy free. I’ve been turning to cashews …
Berries are my candy. I grow them, munch on them, bake them, and jam them. I mostly eat blueberries, strawberries, and raspberries, but occasionally I’ll venture off to blackberries, marionberries, and huckleberries. Here is my latest go-to berry crumble. You will love how easy this recipe is and it takes less time than traditional crumbles. …
Granola makes for a great quick and easy snack or meal. It’s easy to pack and carry, stays fresh for a while when sealed well, and can be added to yogurt, milk, ice cream, fruit, and anything else you can think of. This granola makes me so happy because of the orange carrot pieces, and …
Here are three of my favorite things—strawberries, cream, and cake. I roast all kinds of fruit, but I especially love roasted strawberries. Trim them, slice them, add a dash of oil and maple syrup (or honey) and roast for 20 minutes. It’s so simple, and then you have the ultimate topping. I confess I also …
In case you need to justify eating cake for breakfast, here goes… This recipe is sweet but not too sweet. It’s naturally sweetened with carrots, ground cinnamon, and maple syrup or honey. The creamy cheese frosting can also offer a probiotic boost to your day. The frosting doesn’t require much sweetener because the tanginess balances …
When I’m craving something sweet and healthy, I often turn to my Thai dressing and this salad mix. I vary it somewhat from time to time, and I’ll toss in any leftover lettuce or other greens and veggies, but this is basically what I chop and mix together for the coleslaw base. Then I whip …
While I love my recipe for chocolate frosting using heavy cream and chocolate, I like this one even more for a few reasons: It’s dairy free and it’s made with cocoa powder, maple syrup, coconut oil, and coconut milk. I can also easily adjust it to my liking. I’ve been experimenting for a while with …
I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.
One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →
