• Baked Apples

    Baked Apples

    Baking an apple is an exercise in patience (for me), given the long baking time. But it’s so worth the wait. 
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    Posted in Breakfast, Desserts, Egg-Free, Gluten-Free, Lactose-Free, Nut-Free, Paleo, SCD, Snacks, Vegetarian  |  3 Comments
     
     


    One of my boys…

    Max with guitar

    One of my boys… That’s how I usually start a sentence to explain what kind of cookbooks I write. If you’ve been following Comfy Belly for a while, you kind of know the story behind this site. Or at least you know why I write recipes, and what inspires me. 
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    Posted in Interviews  |  7 Comments
     
     


    Thumbprint Cookies

    Thumbprint Cookies

    This recipe is great to make with kids (or adults) because the dough needs to be rolled into a ball using your hands, and then you insert your thumb in the middle to flatten it and fill with jelly. Just imagine a Playdough session that results in tasty cookies. 
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    Posted in Desserts, Egg-Free, Gluten-Free, SCD, Snacks, Vegetarian  |  2 Comments
     
     


    The Story of Second Heart Paleo

    Second Heart Paleo/Megan Horton

    I’m trying to use Instagram more often, but between work and life, it’s sporadic. I know, I’m just a bit late to the Instagram party.

    But, I’m glad I did, because that’s how I found Second Heart Paleo and the person behind it, Megan Horton. At 26 years of age, Megan has had a heart transplant (age 14), and more recently, a diagnosis of Crohn’s disease. As I read her bio I thought, this young woman is a warrior. And, she has a sense of humor about the whole thing.
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    Posted in Interviews, Paleo  |  2 Comments
     
     


    Rustic Mushroom Spaghetti Squash Sauté

    Rustic Mushroom Spaghetti Squash
    Here’s an earthy rendition of spaghetti squash sauté using mushrooms, spinach, garlic, and other good stuff.
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    Posted in Egg-Free, Gluten-Free, Low-Sugar, Nut-Free, Paleo, SCD, Vegetarian  |  6 Comments
     
     


    Creamed Spinach {dairy-free}

    Creamed Spinach

    If you’re a creamed spinach lover but you’re not eating dairy, no need to wonder what other dishes you’ll be able to eat. You can have this.
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    Posted in Dairy-Free, Egg-Free, Gluten-Free, Lactose-Free, Low-Sugar, Paleo, Sauces & Dressings, SCD, Vegetarian  |  4 Comments
     
     


    Pumpkin Custard

    Pumpkin Custard

    One of the main reasons I eat pumpkin pie is the custard filling. So I figured I’d just cut to the chase and make the pumpkin custard.
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    Posted in Breakfast, Dairy-Free, Desserts, Gluten-Free, Lactose-Free, Nut-Free, Paleo, SCD, Vegetarian  |  8 Comments
     
     


    Wonton Meatball Soup

    Wonton Meatball Soup
    I’ve been craving a soup with a simple broth, some spinach, and a few tender wonton meatballs. 
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    Posted in Dairy-Free, Gluten-Free, Lactose-Free, Low-Sugar, Nut-Free, Paleo, SCD, Soup  |  2 Comments
     
     


    Blondies {almond butter}

    Blondies

    Here’s a shout out to those of you who don’t or can’t eat chocolate. Blond brownies, also known as blondies, are a must make.
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    Posted in Breakfast, Dairy-Free, Desserts, Gluten-Free, Lactose-Free, Paleo, SCD, Snacks, Vegetarian  |  8 Comments
     
     



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  • Measurement equivalents

    1 tablespoon 3 teaspoons
    1/4 cup 4 tablespoons
    1 cup 8 ounces
    1 teaspoon 5 ml
    1 tablespoon 15 ml
     
     
  • Ingredient conversions

    almond flour 1/2 cup 48 g
    coconut flour 1/4 cup 26 g
    honey 1/4 cup 85 g
    honey 1 cup 12 ounces
    maple syrup 1/4 cup 81 g
    maple syrup 1/4 cup 59 ml
    butter 1/4 cup 55 g
    butter 1/2 cup 8 tbsp
    cocoa 1/4 cup 22 g
    chocolate chips 1 cup 6 ounces
    chocolate chips 1 cup 160 g
    olive oil 1/4 cup 54 g
    olive oil 1/4 cup 2 ounces
    coconut oil 1/4 cup 52 g
    Parmesan, grated 1/4 cup 20 g
     
     
  • Temperature conversions

    Gas Mark Fahrenheit Celsius
      1/4  225  110
      1/2  250  130
        1  275  140
        2  300  150
        3  325  170
        4  350  180
        5  375  190
        6  400  200
        7  425  220
        8  450  230
        9  475  240
     
     
  • Cookbooks

    Coconut Flour Cookbook by Erica Kerwien - Comfy Belly
     
     
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