• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Comfy Belly Recipes & Inspiration

Original recipes for health and happiness

  • Recipe index
  • Cookbooks
    • Cooking for the Specific Carbohydrate Diet
    • Healthy Coconut Flour Cookbook
    • Everyday Keto Baking
  • How to
    • Bake with Coconut Flour
    • Bake with Almond Flour
    • Bake with Honey
    • Make Coconut Milk
    • Make Yogurt
    • Make Chicken Stock
  • About
    • Erica
    • Contact
  • Nav Social Menu

    • Facebook
    • Pinterest
    • Instagram
    • RSS
    • Email

Chocolate Cupcakes & Nut Butter Cream Frosting

February 20, 2021 By Erica Leave a Comment

Nut butter cream frosting

This is a mash up post. I often post individual recipes that can be used in a number of ways because I offer a number of ways to make things. In this case, it’s my chocolate cupcakes and nut butter cream frosting. You can use this frosting on a bunch of different things, like cupcakes, …

Read more →
Share
Pin3

Sloppy Joes

February 14, 2021 By Erica 2 Comments

Sloppy Joes

Sloppy Joes is sweetened and sautéed ground protein and vegetables. It’s very easy to whip up in a large frying pan and it’s goes well in between sandwich rolls (in the photo), sandwich rounds, on top of mashed cauliflower, or in a warm bowl on it’s own. It also pairs well with creamy coleslaw and …

Read more →
Share
Pin10

Royal Icing {coconut butter}

December 20, 2020 By Erica Leave a Comment

Cookie Icing

This icing recipe uses coconut butter and coconut milk to make spreadable dairy-free icing. Coconut butter and coconut oil are two different ingredients. Coconut oil is the oil that’s been extracted from the coconut solids, and coconut butter is the coconut solids that has been ground into a paste. In general, coconut butter is a …

Read more →
Share1
Pin26

Gingerbread Cookies {dairy free, egg free}

December 13, 2020 By Erica 4 Comments

Gingerbread Cookies

I’ve created a new gingerbread cookie recipe using coconut oil, instead of unsalted butter. My gingerbread cookies recipe from several years ago uses butter, an egg, a greater amount of almond flour, and it’s a denser cookie than this recipe. My kitchen floor is being replaced which means I’m without my trusty oven range, which …

Read more →
Share6
Pin46

Pumpkin Cheesecake

November 29, 2020 By Erica 2 Comments

Pumpkin Cheesecake

Over the past two weeks I became obsessed with pumpkin cheesecake. I’ve made at least 6 cheesecakes and I’ve eaten all of them. I started with my dairy-free pumpkin cheesecake recipe, and then moved on to dairy-based pumpkin cheesecakes. The result is this recipe for pumpkin cheesecake using either Farmer’s cheese or dripped yogurt, also …

Read more →
Share2
Pin25

Pumpkin Cheesecake {dairy free}

November 18, 2020 By Erica 15 Comments

Pumpkin Cheesecake

This is my first time creating a pumpkin cheesecake, and I chose to make it dairy free using cashews and baking it, versus using cashews to make a raw cheesecake. I’m a huge fan of the classic New York-style cheesecake. That said, I’m into non-dairy versions of things, but cheesecake is definitely a challenge to …

Read more →
Share30
Pin30

Holiday 2020

November 17, 2020 By Erica Leave a Comment

Holiday2020collage

Hi everyone! Here are my thoughts on cooking for the holidays: Keep things as simple as possible so that you don’t feel like you’re running a marathon only to finally crash at the table, utterly exhausted. If you’re eating with others, ask them to help with the preparation. Make stuff ahead of time, and put …

Read more →
Share37
Pin13

Roasted Stuffed Turkey Breast

November 16, 2020 By Erica Leave a Comment

Stuffed Turkey Breast

I’m a huge fan of stuffing and I can eat it alone, or as a part of a meal. In this recipe I stuff a turkey breast with mushroom cornbread cranberry stuffing, and you can modify the stuffing or use a different stuffing. There are some great reasons to make a stuffed turkey breast, also …

Read more →
Share1
Pin13

Sautéed Super Greens

November 15, 2020 By Erica 2 Comments

Sautéed greens are so easy to pull together, and can be made 5 minutes before the rest of a meal. You can also make greens as a snack anytime you think your body need a good shot of tasty green goodness. Kermit would be proud. This is one of my favorite ways to get vitamins …

Read more →
Share5
Pin30

No-Corn Corn Muffins

November 12, 2020 By Erica Leave a Comment

No-Corn Corn Muffins (2 of 3)

If you’re a fan of my no-corn cornbread, you’ll like these corn muffins. I don’t use any grain at all, just grain-free almond and coconut flour. They’re easy to make dairy free by substituting butter for olive oil or another oil. I haven’t tested it yet, but I’ll get you can use apple sauce in …

Read more →
Share1
Pin39

Baked Halibut

November 7, 2020 By Erica Leave a Comment

Baked Halibut

I made the most tender baked halibut, lightly coated with almond flour, paired it with sautéed mushrooms and spinach, and it was heavenly. So of course I had to share it with you. I purchased halibut from my local market that sells sustainable, wild fish (not farmed), so it was a bit on the expensive …

Read more →
Share2
Pin27

Primary Sidebar

Get recipes & inspiration

Popular now

  • Banana Bread {almond & coconut flour}
  • Cinnamon Bun Muffins {coconut flour}
  • Lemon Blueberry Loaf {coconut flour}
  • Bagels {grain free}
  • Fig Cookies {almond flour}
  • Sandwich Rounds {almond flour}
  • Chocolate Cupcakes {coconut flour}
  • Cinnamon Bun Muffins {almond flour}
  • Vanilla Cupcakes {coconut flour}
  • Valencia Orange Cake
  • Yellow Cake {almond flour}
  • Chocolate Zucchini Bread {almond flour}
  • Focaccia Pizza Crust {almond flour}
  • Smokey Beef Jerky {gluten-free, soy-free, sugar-free}
  • Banana Bread {coconut flour}
  • Fluffy Pancakes {almond & coconut flour}

Recent comments

  • Erica Erica on Everyday Keto Baking:

    You’re welcome, thank you!
    Posted Feb 19, 2021

  • Avatar Elizabeth on Everyday Keto Baking:

    Thank you for the correct information.
    Posted Feb 19, 2021

  • Erica Erica on Everyday Keto Baking:

    Oh no, you’re correct! Yes, use 2 eggs with this recipe. I’ll post an update and send to readers. Thanks…
    Posted Feb 19, 2021

  • Avatar Elizabeth on Everyday Keto Baking:

    The recipe on your site uses 2 eggs. The “Biscuits” recipe in Everyday Keto Baking has no eggs. Otherwise the…
    Posted Feb 19, 2021

  • Avatar Alexara on Salted Pecan Sandies:

    These were delicious and thank-you! I cant’ eat pecans at the moment so substituted coconut and added a small amount…
    Posted Feb 19, 2021

  • Erica Erica on Everyday Keto Baking:

    Hi! Yes, the recipe is correct. You can see it on my site here: https://comfybelly.com/2011/11/grain-free-biscuits-using-almond-flour/
    Posted Feb 18, 2021

My cookbooks

Specific Carbohydrate Diet by Erica Kerwien - Comfy Belly
Cooking for the Specific Carbohydrate Diet
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Indigo
Coconut Flour Cookbook by Erica Kerwien - Comfy Belly
The Healthy Coconut Flour Cookbook
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Books-A-Million
Everyday Keto Baking by Erica Kerwien - Comfy Belly
Everyday Keto Baking
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Books-A-Million

Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

Footer

About the chef

  • Facebook
  • Pinterest
  • Instagram
  • RSS
  • Email

EricaI create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →

Quick & easy recipes

Cookie Icing
Gingerbread Cookies

Copyright © 2021 Comfy Belly | Erica Kerwien. All rights reserved.