Recipes & inspiration {grain free, gluten free}
If you're a fan of peanut sauce that's packed with flavor, you'll love this recipe. You just need a few key ingredients, and it can easily be doubled or tripled, which I recommend. This sauce is great with a variety of dishes and can easily serve as a dressing for salads, or as a dip for raw and ...
Craving a scoop or two of creamy peanut butter ice cream? This recipe is inspired by my salted almond ice cream recipe. It's easy to make, serve, and freeze, and uses just a few ingredients. It's also a no-churn ice cream, so no need for an ice cream maker. The key step is to ...
Here's my latest go-to quick energy snack. It's stashed in my freezer and I only have small amounts of it every so often when I need a quick boost. It's great on trips and hikes, and it can be added to ice cream or yogurt or whatever your heart desires. I was craving a bit of ...
I was amazed when I first tried a plant-based bolognese recipe. Then I played around with the ingredients I love the most and landed on this simple, flexible version. It's easy to make ahead, freeze, and adjust to your taste buds. I have two versions of this recipe: one with ...
I've never baked with tahini before so I wasn't sure what to expect, and didn't think much of it other than I had some tahini and some ripe bananas. I decided to use coconut flour so I could have a nut free version of banana bread when I didn't have almond flour or wanted to ...
If you're a pineapple lover, like me, you'll appreciate this quick and easy recipe for Thai fried rice with pineapple, a mix of veggies, and a few simple seasonings you probably have on hand. I use a fresh pineapple, which usually yields more than enough for this recipe. ...
Peppermint makes things taste cool and refreshing, and works well for digestive wellness also. This simple recipe combines avocado, coconut milk, sweetener, and peppermint oil to create a creamy mint pudding. This recipe is also very flexible in that you can make it thicker or ...
I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.
One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →
