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Home » Dairy-Free

Coffee Ice Cream {dairy free}

Aug 8, 2009 (7 Comments)

Coffee Ice Cream

If you love the flavor of coffee, or just like ice coffee and coffee ice cream, you just might enjoy this treat. It's simple to make and can be consumed immediately, or frozen for later.

My younger son loves coffee. I think it's because it's so accessible, with two Starbucks in walking distance from school. It's also a great place to hang out, and the drinks are sweet and tasty-and expensive for students in middle school.

So he started making his own frozen coffee drinks, decaf. I have to admit, I like them too, even though I'm not a coffee drinker. And this recipe can be used as a frozen coffee drink or as coffee ice cream.

We use coconut milk, but any kind of whole milk or cream will work.

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  1. Mary says

    August 01, 2013 at 9:42 am

    How big is the serving size? Also I love this ice cream delicious!

    Reply
  2. Dana says

    August 30, 2012 at 4:21 pm

    Hi,
    If I am SCD and can't use freeze-dried coffee, is there a way to do this (less ice perhaps) with a shot or two of cold espresso?
    Thank you!
    Dana

    Reply
    • Erica says

      August 30, 2012 at 10:27 pm

      Yes, espresso will work (go easy 🙂

      Reply
  3. evianz.258@gmail.com says

    August 21, 2010 at 10:43 am

    its amazing,how about shauna:)

    Reply
  4. Shauna says

    August 10, 2010 at 3:43 pm

    I can't wait to tray this! Thanks for the recipe! 🙂

    Reply
  5. Angie Estrada says

    January 06, 2010 at 11:57 am

    This was very easy and delicious. thank you for all your help.

    Reply
  6. Kate says

    September 05, 2009 at 10:45 am

    Just put a batch of this in the chest freezer to get solid. Can't wait to try it!

    Reply

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Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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