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Boeuf Bourguignon

September 20, 2010 by Erica 8 Comments

Boeuf BourguignonBoeuf bourguignon is a traditional French peasant dish, but it seems quite luxurious to me, in both flavor and nutrients. On top of this, it is surprisingly easy and relatively inexpensive to make (if you don’t count the dry red wine). And, like many good things, it takes some time to prepare and cook.

I’m lucky enough to have a friend who is not only French, but also loves to cook and share her recipes. Armelle was kind enough to share her version of boeuf bourguignon. Thanks, Armelle!

Traditionally this dish is made in one pot, and cooks for about 6 to 8 hours. Armelle has managed to get this down to 3 to 4 hours, with no loss of quality – and possibly even richer flavors by roasting the vegetables.

Boeuf Bourguignon

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Filed Under: Dairy Free, Egg Free, Gluten Free, Lactose Free, Low Carb | Keto, Low Sugar, Nut Free, Paleo, Specific Carbohydrate Diet (SCD) Tagged With: beef, Recipe Subscriber Only

Previous Post: « Cauliflower Mash
Next Post: Blueberry Corn Muffins »

Reader Interactions

Comments

  1. Marianne

    October 30, 2022 at 10:15 am

    The simmering at the end – covered or uncovered? I have been covering but it comes out a little ‘watery’ so wondering if maybe should be uncovered. Thanks!

    Reply
    • Erica

      October 30, 2022 at 10:21 am

      Hi Marianne! Yes, uncover if it’s watery 🙂

      Reply
  2. S. Jones

    December 29, 2020 at 6:54 pm

    Made this last night and it was outstanding. Your recipes never disappoint. I’ll be making this again

    Reply
    • Erica

      December 29, 2020 at 11:49 pm

      Thank you! I just updated this recipe to fit the new recipe layout too. 🙂

      Reply
  3. Lauren

    August 1, 2015 at 6:53 pm

    Is there any way to substitute all the wine for broth? Would it make a large difference?

    Reply
    • Erica

      August 1, 2015 at 9:15 pm

      I think you’ll be fine. You can sub red wine vinegar, about a tablespoon or so, and/or additional broth.

      Reply
  4. Erica

    September 23, 2010 at 2:23 pm

    Hi Dana – yes, a slow-cooker will definitely work. I’m just gone a lot of the day right now, and uneasy about leaving the slow-cooker going for such a long time. Go for it!

    Reply
  5. Dana

    September 23, 2010 at 1:58 pm

    can you do this in a slow cooker for 6-8 hours???

    Reply

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Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

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I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →

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