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Candied Nuts Salad

Jan 26, 2011 (2 Comments)

Candied Nuts Salad

Here's what I had for lunch yesterday. Thought you might like the idea of candied nuts (walnuts here) on top of a salad. This is a very crunchy salad!

I usually add a few other items to this salad, such as a light dressing and maybe some goat cheese, Parmesan, or grilled veggies or chicken. While I'm eating less and less meat & fish these days, I do like to have a bit of diced grilled chicken around in the refrigerator to add as a topping to salads and other quick dishes.

Tip My kids love crumbled bacon and chopped apples on this salad.

Here are some posts with salad dressings you might like:

  • Honey mustard
  • Citrus
  • Lemon mustard
  • Asian-inspired
  • Creamy mayo-based

On another note, I was recently interviewed by Ann Parkinson of Lovetoknow.com. She asked me some really good questions about my thoughts on gluten and cooking. That was fun! Thanks Ann!

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  1. Elizabeth says

    March 22, 2011 at 9:25 am

    Thanks for posting... this looks so incredibly yummy! Can't wait to try it out 🙂

    Reply
    • Erica says

      June 27, 2020 at 7:17 pm

      Thank you (and sorry I'm a few years late replying!)

      Reply
Erica Kerwien in kitchen

Welcome! I'm a holistic chef, author, and recipe developer. I'm passionate about food, health, and the human microbiome. I offer whole food, grain-free, and gluten-free recipes, and many are free. Become a member to unlock all the recipes.

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