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Home ยป Gluten-Free

Chicken Marsala {dairy-free, grain-free}

Jan 17, 2018 (updated Aug 21, 2025) (2 Comments)

Chicken Marsala

Ok. Big confession here. When I first tested this dish, I forgot to buy the Marsala wine. So I winged it, and tested a few more times, and now I prefer it without Marsala wine.

That said, feel free to use Marsala wine with this recipe. Most of the alcohol cooks off pretty quickly, but it does leave behind a great flavor. I've added instructions in the headnotes if you decide to add it.

I also forgot to add the parsley to the dish while I was photographing it, so imagine green specks in the skillet shots. Then again, the parsley is optional as well. So, totally up to you.

A technique I'm introducing in this recipe is using creamed cauliflower to thicken the juices and create a sauce. Cauliflower is great for creating and thickening sauces and gravy. And if you're roasting a cauliflower, get two and use the remaining cauliflower to make cauliflower rice to serve with this dish.

Chicken Marsala

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  1. Dana says

    August 01, 2023 at 6:48 pm

    This recipe is really easy

    Reply
    • Erica says

      August 01, 2023 at 7:14 pm

      Great to hear, Dana. Thx!

      Reply

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Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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