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Vanilla Cashew Coconut Ice Cream

November 17, 2021 by Erica 4 Comments

Vanilla Cashew Ice Cream

Here’s my latest favorite dairy-free vanilla ice cream. It’s super creamy, and dotted throughout with vanilla seeds. It hardly lasts more than 24 hours in my freezer. Because of this recipe, I stock tons of coconut milk and cashews in my kitchen pantry. I love to use paper ice cream containers to store the ice cream in the freezer, giving me an authentic ice cream takeout experience.

The recipe contains the trick to getting this ice cream creamy. Part of the method is to use an ice cream maker, but see the recipe notes for alternatives if you don’t have an ice cream maker. I have a Kitchen Aid Mixer ice cream maker attachment but any ice cream maker will work.

Vanilla Cashew Ice Cream

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Filed Under: Dairy Free, Egg Free, Gluten-Free, Lactose Free, Paleo, Plant-based, Snacks, Specific Carbohydrate Diet (SCD), Vegetarian Tagged With: cashews, coconut milk, coconut oil, Recipe Subscriber Only, vanilla bean powder

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Reader Interactions

Comments

  1. melissa gant

    May 23, 2023 at 1:26 pm

    can you substitute sugar for the liquid sweeteners 1:1 here?

    Reply
    • Erica

      May 23, 2023 at 4:11 pm

      Hi Melissa, I don’t know for sure. My guess is you can by adding an additional 1/4 to 1/2 cup more coconut milk to the recipe to fill the missing volume from the liquid sweetener. Let me know if you try it!

      Reply
  2. Christina

    May 29, 2022 at 4:56 pm

    5 stars
    I substituted macadamia nuts since cashews don’t agree with me and used lavender honey. It was delicious! Thank you for the recipe.

    Reply
    • Erica

      May 29, 2022 at 5:19 pm

      Thanks, Christina! That sounds divine, I must try that 🙂

      Reply

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Recent comments

  • Linda on Avocado Mint Ice Cream {dairy free}:

    Thanks Samantha and Erica. I appreciate the help.
    Posted May 26, 2023

  • Erica on Avocado Mint Ice Cream {dairy free}:

    Thanks, Samantha!
    Posted May 26, 2023

  • Samantha on Avocado Mint Ice Cream {dairy free}:

    Hi Linda, I’m in Canada as well, and I’ve found a brand that has a guar-free option called Earth’s Choice…
    Posted May 26, 2023

  • Erica on Avocado Mint Ice Cream {dairy free}:

    You can get it on Amazon and some markets carry it as well: https://amzn.to/3qbnKqI. Here’s their website store locater: https://store.edwardandsons.com/pages/store-locator
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    Thanks very much Erica. I am in Vancouver, Canada and drive to Bellingham to Trader Joe’s to get their coconut…
    Posted May 25, 2023

  • Erica on Vanilla Cashew Coconut Ice Cream:

    Hi Melissa, I don’t know for sure. My guess is you can by adding an additional 1/4 to 1/2 cup…
    Posted May 23, 2023

Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

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Coconut Flour Cookbook by Erica Kerwien - Comfy Belly
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About Erica

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I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →

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