menu icon
go to homepage
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • Subscribe
  • About

search icon
Homepage link
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • Subscribe
  • About

×
Home » Gluten-Free

Almond Macaroon Cookies

Dec 15, 2021 (6 Comments)

Almond Macaroon Cookies

I'm a huge fan of coconut macaroons and have a few versions on my site. This cookie tastes like a combination of a macaroon and an almond flour cookie rolled into one. What I also love about this cookie is that holds together well and is a bit denser than coconut macaroons, so it has a tender but solid bite to it.

They are easy to pull together and make a great snack. You can also make them a bit more decadent by dipping them in chocolate, or drizzling melted chocolate across the top.

You'll get about 16 cookies, and you can easily double the recipe to get a greater yield. These freeze well also, so more incentive to make a big batch and then grab them when needed.

To make them low carb, use low-carb maple syrup.

If you're looking for a nut free, flourless macaroon, try my recipe using shredded coconut. Enjoy!

Almond Macaroon Cookies
Almond Macaroon Cookies

This recipe is for members.

Join now

Already a member? Sign in

Comments

    Leave a reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Ilana Sprongl says

    December 03, 2023 at 8:46 am

    Must be cosmic mind reading or something - I was thinking about making macaroons and was going to wing it, then your recipe hit my inbox. Trying it today.

    -per the earlier reader’s (Anita’s) question about using coconut flour instead of shredded coconut, I don’t know that would work well. Shredded coconut isn’t as “aggressively absorptive” as coconut flour. I think the CF might make it too dense. Fresh shredded if it isn’t dried might add too much moisture - I would probably whip the egg whites to soft peaks to counter act that…

    Reply
    • Erica says

      December 03, 2023 at 10:02 am

      Hi Ilana! I also have a few macaroon recipes, one of my favorite being the original made with only shredded coconut, so it's flourless: https://comfybelly.com/2009/03/coconut-macaroons/

      Reply
  2. Anita says

    January 09, 2022 at 10:20 pm

    GOSH I AM SORRY! I mean Erica, of course! Was reading something about Jennifer Aniston when asking that question haha. Thanks much Erica, will give it a try.

    Reply
    • Erica says

      January 09, 2022 at 10:23 pm

      Ha ha! Let me know how it goes 🙂

      Reply
  3. Anita says

    January 09, 2022 at 10:04 pm

    Hi Jen, these look amazing! Really want to make these, but wonder if I can use coconut flour instead of shredded coconut? Or can I use fresh shredded coconut? Thank you so much.

    Reply
    • Erica says

      January 09, 2022 at 10:16 pm

      Hi Anita, this is Erica 😉 I haven't tried coconut flour or fresh shredded coconut yet, but I they will work.

      Reply

Welcome! I'm so glad you're here. I offer whole food, grain-free, and gluten-free recipes. I'm passionate about food and the human microbiome. Many of my recipes are free. Become a member to unlock all the recipes.

About Erica

Recent comments

  1. Kari on Cheddar Biscuits {coconut flour}December 4, 2025

    Just made these for dinner! They turned out a bit flat in appearance so I will put less dough per…

  2. Erica on Raw Brownie BitesDecember 3, 2025

    Thanks, Jen. Love your additions!

  3. Jen on Raw Brownie BitesDecember 3, 2025

    Excellent! I added chunks of walnuts at the end to have walnut bites in it. I also used way less…

  4. Erica on Wonton Meatball SoupDecember 3, 2025

    Ah, good to know. I wonder if the turkey was "lower" in fat than the chicken, or white meat vs…

  5. Jahaira Luzzi on Wonton Meatball SoupDecember 3, 2025

    ok yes. They came out slightly drier but the children still enjoyed. Thanks for the prompt reply.

  6. Erica on Creamed Kale {dairy-free}December 2, 2025

    Hi Peggy, you can sub the cashews with sunflower seeds, soaked. They're not the same flavor as cashews but similar.…

  7. Peggy Jubert on Creamed Kale {dairy-free}December 2, 2025

    Hi! thanks for this recipe, really appealing. I wonder what other nut could work here, as cashews are not so…

  8. Erica on Wonton Meatball SoupDecember 1, 2025

    Hi Jahaira, so great to hear! Yes, chicken and turkey are similar enough that it shouldn't change the flavor or…

  9. Jahaira Luzzi on Wonton Meatball SoupDecember 1, 2025

    My children have loved these without the broth though. Do you think ground turkey with shrimp would work just as…

Footer

Stay in touch

  • About
  • Contact
  • Subscribe
  • Let's work together

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Shopping List
  • Recipe Collections
Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.