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Home ยป Dairy-Free

Creamy Roasted Radish Salad

Jun 28, 2023 (updated May 11, 2024) (Leave a Comment)

Creamy Roasted Radish Salad

I am an avid roasted radish fan, and like many of my favorite recipes, they're easy to make. Coat them with a bit of salt, olive oil and seasonings, roast until tender, and you have makings of a flavorful side dish or snack.

Radish is a root vegetable that come in a variety of colors, most often ruby red with green leaves at one end and the root at the other end. ย Theyโ€™re crunchy and peppery when eaten raw, however roasting them removes that spicy flavor and leaves them slightly sweet and soft. Theyโ€™re a great low-carb side dish or snack, and a good source of vitamin C.

My first recipe of roasted radishes uses a few spices and aromatics to create what tastes amazing like potatoes, and they resemble roasted red potatoes when they're roasted. I upped the ante with this recipe by turning them into a creamy roasted radish salad that you serve warm or room temperature, or make ahead and combine the roasted radishes in the creamy sauce before serving.

I make a basic creamy dill sauce to add to the roasted radishes, however you can also add you're own favorite creamy dressing or sauce, or try one of my ranch dressings:

  • Ranch Dressing {dairy-free, egg-free}
  • Ranch Dressing {Cooking for the Specific Carbohydrate Diet}

A couple of tips: Don't cut the radishes too small before roasting because they shrink while roasting. Let the radishes cool a bit before adding the sauce. Enjoy!

Creamy Roasted Radish SaladCreamy Roasted Radish Salad

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Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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