I started out making a Creamy Vegetable Soup that is grain free and a quick and easy recipe. Then I just added shredded cooked chicken to the recipe and had this version.
There’s no need to use arrowroot, cornstarch, or other starches to thicken this soup. There are several ways to use vegetables, nuts, seeds, and other ingredients to thicken soups and stews without using a starch. In this recipe I use puréed cauliflower and it works great, however feel free to use another thickener if you prefer, such as cashew cream. Enjoy!
Leave a reply