ice cream

Berry Yogurt Waffle Cones

June 16, 2019 by Erica Leave a Comment

Greek yogurt is like cheesecake to me: it’s tart, sweet, thick, and creamy. The bonus is that yogurt is rich in probiotics and healthy fat. Drizzle in some honey, add some preserves or fruit, freeze, and serve. Consume in a bowl or a waffle cone for a healthy version of, what I consider, cheesecake ice …

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Erica on Waffle Cones {almond flour}:

Hi Angelique, I think either will work. I haven’t tried it yet, the flavor might be a bit different than…
Posted Aug 11, 2022
Angelique on Waffle Cones {almond flour}:

These look gorgeous. I was wondering if date sugar or date syrup might work: Any ideas?
Posted Aug 9, 2022
Erica on Chocolate Cupcakes {almond flour}:

Hi Heidi, you can get one layer of an 8 inch cake pan from this recipe, so if you’re making…
Posted Aug 5, 2022
heidi on Chocolate Cupcakes {almond flour}:

if you were to use as a cake, what size pan and baking time
Posted Aug 2, 2022
Erica on About Erica:

You’re welcome, Judi! Yes you can sub very well dripped yogurt for DCCC. See my post on dripped yogurt and…
Posted Aug 1, 2022
Judi on About Erica:

Hi Erica: Thanks for maintaining this comment section, it’s been very helpful in SCD cooking! I was wondering, can I…
Posted Aug 1, 2022