• Waffle Cones {almond flour}

    Waffle Cones - Comfy Belly

    Last August, in the middle of writing the coconut flour cookbook, I finally bought a waffle cone maker! I’ve been wanting one for years and after seeing Caitlin’s waffle cones, I took the plunge. What took me so long? Geez.

    Waffle Cones - Comfy Belly

    And by the way, I also bought a pizzelle maker because when I’m in, I’m all in.

    I used the recipe that came with the waffle cone maker and the Roost blog recipe as reference and went from there. I’ve played around with coconut sugar, honey and maple syrup and they all work well.

    Here’s the original recipe that comes with my waffle cone maker:

    •  1 whole egg
    • 1 egg white
    • 1/4 teaspoon salt
    • 1/4 cup granulated sugar
    • 2/3 cup sifted all-purpose flour
    • 2 tablespoons butter melted and slightly cooled

    Now that I’ve made countless waffle cones, I thought I would share my technique for making waffle cones that have a closed bottom, thereby preventing ice cream leakage. I take this stuff seriously (and I’m slightly Type A).



    Posted in Dairy-Free, Desserts, Gluten-Free, Lactose-Free, Low-Sugar, Paleo, SCD, Snacks, Vegetarian  |  10 Comments

    10 Responses to Waffle Cones {almond flour}

    1. Lisa says:

      I made these today… but I doubled the amounts and swapped Truvia for coconut sugar. I also added 1 Tbsp. coconut milk and 1 Tbsp water. It made 4 ( and one smaller one) fluffy and delicious low-carb waffles for breakfast! Tomorrow I will try the actual cones LOL! Thank you for a great recipe!

    2. ann says:

      Thought I should pass along that I found Wellbee blanched almond flour at Costco today (they are introducing an organic section) it was $16 for 3lbs this seems a very good price (I compared to amazon) anyway just wanted to share, if we don’t buy it will go so am spreading the word!!

    3. Kathy says:

      I am so happy I found your recipe I just bought a cone maker and was going to change the recipe included to gluten free-you’ve done it for me-and I love using coconut sugar

    4. Mayra says:

      Hi there. I tried the recipe with almond flour and coconut sugar but I couldn’t make the cones since the texture of the cooked batter was more like that of a pancake. Now, I don’t a waffle maker but I’ve seen people making waffle cones either using a panini press or a regular frying pan. I used my panini press but I’m not sure temperature and cooking time had anything to do with my failed attempt. Any help?

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    6. Funda says:

      Thank you for the recipe! The link for the waffle maker is not working. Could you please share the name of the brand and model. FK

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  • Measurement equivalents

    1 tablespoon 3 teaspoons
    1/4 cup 4 tablespoons
    1 cup 8 ounces
    1 teaspoon 5 ml
    1 tablespoon 15 ml
  • Ingredient conversions

    almond flour 1/2 cup 48 g
    coconut flour 1/4 cup 26 g
    honey 1/4 cup 85 g
    honey 1 cup 12 ounces
    maple syrup 1/4 cup 81 g
    maple syrup 1/4 cup 59 ml
    butter 1/4 cup 55 g
    butter 1/2 cup 8 tbsp
    cocoa 1/4 cup 22 g
    chocolate chips 1 cup 6 ounces
    chocolate chips 1 cup 160 g
    olive oil 1/4 cup 54 g
    olive oil 1/4 cup 2 ounces
    coconut oil 1/4 cup 52 g
    Parmesan, grated 1/4 cup 20 g
  • Temperature conversions

    Gas Mark Fahrenheit Celsius
      1/4  225  110
      1/2  250  130
        1  275  140
        2  300  150
        3  325  170
        4  350  180
        5  375  190
        6  400  200
        7  425  220
        8  450  230
        9  475  240
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    Coconut Flour Cookbook by Erica Kerwien - Comfy Belly
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