I improvise with pesto ingredients so often that I no longer follow a recipe. Like the kale pesto recipe I posted several years ago, which I’ve made at least 50 times. Basil walnut pesto is my latest pesto mix, mostly because I have all these ingredients on hand quite often. Slight confession here: I sometimes eat pesto without …
Date Walnut Brownies
The only reason I call these brownie bites is because they’re intoxicating, and therefore I suggest you savor these slowly and in small amounts to prevent any sudden overdose of enjoyment. This recipe is different from the gluten-free baked brownie recipes I’ve made in the past, not only because there’s no baking involved, but also …
