Lately I’ve been topping off my soup with pesto to eat more greens and add some additional flavor to it. I recently discovered I was making what is essentially a Provençal version of minestrone soup. Unlike my classic Minestrone Soup and my Smokey Minestrone Soup this recipe uses fresh tomatoes and no tomato paste or …
How to Make White Beans Creamy
I start a lot of my vegetable soups with a ritualistic soaking of white beans. The white beans I like these days are Cannellini beans (also known as white kidney beans). To get the beans really creamy, after they’ve soaked for at least 8 hours, I cook them again the Instant Pot. You don’t need …