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Berry Cream Pop

December 4, 2008 by Erica 4 Comments

This is one of many fruit pops that I blend up to satisfy the craving for ice cream pops. I tend to vary the ingredients depending on what I have in the freezer, what season it is, and what I have on hand. I use crème fraîche to get it rich and creamy, but it can be made with a lower fat yogurt.

You can swap out the raspberry juice for any kind of fruit juice (grape works well als0). I also use mixed frozen fruit, and of course fresh fruit or fruit syrup is also an option. I also taste test the liquid before freezing it, and it also doubles as a smoothie.

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Filed Under: Cultured, Desserts, Egg Free, Gluten Free, Lactose Free, Nut Free, Paleo, Specific Carbohydrate Diet (SCD), Vegetarian Tagged With: creme fraiche, Recipe Subscriber Only, yogurt

Previous Post: « How to Make Yogurt
Next Post: Lemon Freeze Pie »

Reader Interactions

Comments

  1. Gwen

    February 17, 2013 at 11:06 am

    These look sooo yummy! I’ve been looking at pop moulds and the Tovolo molds look really nice but I was wondering about the size… They seem really big and I’m thinking my toddler wouldn’t be able to finish one in a timely manner (or at all). Any advice?

    Reply
    • Erica

      February 17, 2013 at 11:22 am

      They are full size. Yes, I’d suggest the smaller versions of tovolo molds, or maybe make them in small paper cups with wooden sticks.

      Reply
      • Gwen

        February 21, 2013 at 3:28 pm

        Thanks! I found some little ones but I’m also going to grab those Tovolo molds for the big people in the house. 🙂

        Reply
  2. max

    December 16, 2008 at 10:10 am

    take my word for it this is just spectacular

    Reply

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Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

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I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →

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