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Home ยป Dairy-Free

Verry Berry Sherbet

Feb 10, 2009 (updated Jul 3, 2024) (8 Comments)

Verry Berry Sherbert

Ok, it's not exactly berry season - although California strawberries are beginning to trickle into markets here in Seattle. I'm using up my frozen berries from the summer of 2008, and what better way than with a creamy berry sherbet recipe - it's goes great with Valentine cookies, cakes,ย and chocolates!

There are three parts to this recipe: the berries, the oranges, and the yogurt or cream. Choose a mixture of frozen berries if you can, or what is in season if you prefer fresh berries. For this recipe I used raspberries and blackberries.

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  1. Ann says

    March 24, 2011 at 7:52 am

    Is there any way you could make this without the gelatin?

    Reply
    • Erica says

      March 24, 2011 at 8:58 am

      Yes, you don't need it. It's just prevents it from freezing as hard and makes it a bit softer.

      Reply
  2. Erica says

    April 03, 2010 at 6:02 pm

    Sandi, wow. Not sure what I was thinking here. But you do want all of the honey in this recipe. So I'd say add all the honey to the berry mixture. I just edited the recipe. Thanks for catching this!

    Reply
  3. Sandi says

    April 03, 2010 at 4:26 pm

    Thanks, Erica. I also have another quick question. The ingredients include 3/4 cup honey, but the 1st step only calls for 1/4 cup honey. Could you clarify? Thanks again. ~Sandi

    Reply
  4. Erica says

    April 03, 2010 at 1:37 pm

    Hi Sandi. It makes about 4 servings.

    Reply
  5. Sandi says

    April 03, 2010 at 11:30 am

    Hi, Erica - I am looking at making this for Easter. About how many people does this recipe serve?
    Thanks!
    Sandi

    Reply
  6. Erica says

    February 28, 2010 at 8:04 am

    Charlene, yes. At step 6, place it all into a blender and blend very well. Put the blender in the freezer at 30 minutes intervals, taking it out to blend a bit each time. When it starts to freeze, or get very slushy, empty it into a freezer container and placed it in the freezer for a few hours. Voila!

    Reply
  7. Charlene says

    February 27, 2010 at 8:59 pm

    Can this be made without an ice cream maker?
    THANKS

    Reply

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Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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