• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Comfy Belly

Recipes & inspiration {grain free, gluten free}

  • Recipe index
  • Cookbooks
    • Cooking for the Specific Carbohydrate Diet
    • Healthy Coconut Flour Cookbook
    • Everyday Keto Baking
  • Kitchen tips
    • Bake with Coconut Flour
    • Bake with Almond Flour
    • Bake with Honey
    • Make Coconut Milk
    • Make Yogurt
    • Make Mayonnaise
    • Kitchen Essentials
  • About
    • Erica
    • Contact
  • Sign In
    • Sign up
  • Nav Social Menu

    • Facebook
    • Pinterest
    • Instagram

Verry Berry Sherbet

February 10, 2009 by Erica 8 Comments

Verry Berry Sherbert

Ok, it’s not exactly berry season – although California strawberries are beginning to trickle into markets here in Seattle. I’m using up my frozen berries from the summer of 2008, and what better way than with a creamy berry sherbet recipe – it’s goes great with Valentine cookies, cakes, and chocolates!

There are three parts to this recipe: the berries, the oranges, and the yogurt or cream. Choose a mixture of frozen berries if you can, or what is in season if you prefer fresh berries. For this recipe I used raspberries and blackberries.

This recipe is for paid subscribers.

SUBSCRIBE to all the recipes

Already a paid subscriber? Sign in

Share22
Pin305

Filed Under: Dairy Free, Desserts, Egg Free, Gluten-Free, Lactose Free, Nut Free, Paleo, Snacks, Specific Carbohydrate Diet (SCD), Vegetarian Tagged With: Recipe Subscriber Only

Previous Post: « Egg, Ham, Cheese Bake
Next Post: How to Make Mayonnaise »

Reader Interactions

Comments

  1. Ann

    March 24, 2011 at 7:52 am

    Is there any way you could make this without the gelatin?

    Reply
    • Erica

      March 24, 2011 at 8:58 am

      Yes, you don’t need it. It’s just prevents it from freezing as hard and makes it a bit softer.

      Reply
  2. Erica

    April 3, 2010 at 6:02 pm

    Sandi, wow. Not sure what I was thinking here. But you do want all of the honey in this recipe. So I’d say add all the honey to the berry mixture. I just edited the recipe. Thanks for catching this!

    Reply
  3. Sandi

    April 3, 2010 at 4:26 pm

    Thanks, Erica. I also have another quick question. The ingredients include 3/4 cup honey, but the 1st step only calls for 1/4 cup honey. Could you clarify? Thanks again. ~Sandi

    Reply
  4. Erica

    April 3, 2010 at 1:37 pm

    Hi Sandi. It makes about 4 servings.

    Reply
  5. Sandi

    April 3, 2010 at 11:30 am

    Hi, Erica – I am looking at making this for Easter. About how many people does this recipe serve?
    Thanks!
    Sandi

    Reply
  6. Erica

    February 28, 2010 at 8:04 am

    Charlene, yes. At step 6, place it all into a blender and blend very well. Put the blender in the freezer at 30 minutes intervals, taking it out to blend a bit each time. When it starts to freeze, or get very slushy, empty it into a freezer container and placed it in the freezer for a few hours. Voila!

    Reply
  7. Charlene

    February 27, 2010 at 8:59 pm

    Can this be made without an ice cream maker?
    THANKS

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

       

* Free newsletter *

Get updates, recipes, and tips.

Popular recipes today

  • Fluffy Pancakes {almond & coconut flour}
  • Banana Bread {almond & coconut flour}
  • About Erica
  • Cinnamon Bun Muffins {almond flour}
  • Chocolate Zucchini Bread {almond flour}
  • Blondies {almond butter}
  • Lemon Blueberry Loaf {coconut flour}
  • Smokey Beef Jerky
  • Tangy Peanut Sauce & Veggies
  • Valencia Orange Cake {grain free}
  • Cinnamon Bun Muffins {coconut flour}
  • Chicken Tenders
  • Sandwich Rounds {almond flour}
  • Avocado Mint Ice Cream {dairy free}
  • Chocolate Honey-Dipped Donuts & Cupcakes {coconut flour}
  • Cinnamon Cookie

Get all the recipes

Subscribe to new recipes image

Recent comments

  • Erica on Almond Cocoa Bites {quick & easy}:

    Hi Ruth, yes whole almonds works, just make sure to pulse them well before adding the other ingredients.
    Posted May 31, 2023

  • Ruth Cherry on Almond Cocoa Bites {quick & easy}:

    Would whole almonds work ? Thank you
    Posted May 31, 2023

  • Erica on Chocolate Zucchini Bread {almond flour}:

    Hi Aukje, thanks for letting me know!
    Posted May 31, 2023

  • Aukje de Wolf on Chocolate Zucchini Bread {almond flour}:

    Hi Erica, Thank you for your quick reply! It worked with chia eggs, but I think it would have been…
    Posted May 31, 2023

  • Aukje de Wolf on Avocado Mint Ice Cream {dairy free}:

    We love this recipe! Thank you!
    Posted May 31, 2023

  • Linda on Avocado Mint Ice Cream {dairy free}:

    Thanks Samantha and Erica. I appreciate the help.
    Posted May 26, 2023

Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

Cookbooks

Specific Carbohydrate Diet by Erica Kerwien - Comfy Belly
Cooking for the Specific Carbohydrate Diet
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Indigo
Coconut Flour Cookbook by Erica Kerwien - Comfy Belly
The Healthy Coconut Flour Cookbook
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Books-A-Million
Everyday Keto Baking by Erica Kerwien - Comfy Belly
Everyday Keto Baking
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Books-A-Million

Footer

About Erica

  • Facebook
  • Pinterest
  • Instagram
  • RSS
  • Email

I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →

Quick & easy recipes

Tangy Peanut Sauce & Veggies
Peanut Butter Banana Ice Cream {no churn}
Almond Cocoa Bites

Copyright © 2023 Comfy Belly | Erica Kerwien. All rights reserved.