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Home » Dairy-Free

Watermelon Strawberry Pops

Aug 10, 2009 · 8 Comments

Watermelon Strawberry Pops

Here is our pop flavor of the week. Watermelon has a naturally sweet, juicy disposition that lends itself well to smoothies and pops. So here is a quenching treat for the hot days of summer.

Most of the time I use ripe watermelon, however I've used slightly overripe watermelon for this recipe with no change in flavor or texture. These go quickly, but thankfully they are easy to make. The only lag time is that they take a few hours to freeze - at least 4 hours. And with the homemade yogurt, they have a nice does of probiotics in them too!

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    Recipe Rating




  1. Albena says

    July 03, 2021 at 2:53 am

    Thank you for the great recipes! Life can be so hard on SCD, I‘m so happy to have these alternatives!

    Reply
    • Erica says

      July 03, 2021 at 7:18 am

      You're so welcome! Best wishes 🙂

      Reply
  2. Erica says

    November 01, 2009 at 6:17 pm

    Thanks, everyone 🙂

    Reply
  3. Donna Miller says

    November 01, 2009 at 5:46 pm

    Once again another heavenly recipe. I use sugar free fruit bars for snacks but these look much better than any store bought. Will make them tomorrow. Your recipes & photos are beautiful. So very pleased I found this site...will be very busy with new, wonderful recipes to try.

    Reply
  4. Memoria says

    August 12, 2009 at 11:35 pm

    healthy and refreshing! Thanks! Lovely photo.

    Reply
  5. Sara @ Our Best Bites says

    August 12, 2009 at 9:16 am

    I love this! They sound perfectly sweet and fresh.

    Reply
  6. Erica says

    August 12, 2009 at 6:46 am

    Love you blog, and great photos.

    Reply
  7. Cheri says

    August 12, 2009 at 5:23 am

    These sound so refreshing! I am going to have to give them a try.

    Reply

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Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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