• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Comfy Belly
menu icon
go to homepage
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter

search icon
Homepage link
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter

×
Home » Dairy-Free

Strawberry Slushy

Sep 3, 2009 · 3 Comments

Strawberry Slushy

This is one of our favorite "smoothies." This is really more of a slushy because I use fruit, some juice, possibly some ice, and blend away. A great cooler to have after varsity tennis practice (in our case), on a hot day, or with a spicy dish. Strawberries are still showing up here, but when they aren't, I use frozen strawberries.

It's important to drink and eat something within an hour of a physical activity to aid your body in replenishing nutrients, fluids, repair any tired, sore, and injured muscles, and prevent a drop in blood sugar. During an activity, replenish fluids and if possible, some carbohydrates (a piece of fresh or dried fruit is an easy one), every 60 minutes of activity. Afterward, choose meals that replenish fluids, carbohydrates, protein, and salt.

This recipe is using just strawberries, but I add extra fruit when I have it around or if I want to adjust the flavor of the slushy. Watermelon is one of my favorite fruits to add to a smoothie because it sweetens it naturally and adds fiber. Feel free to adjust the ingredients to taste, and add yogurt if you're up for that.

Here are some other fruit pairings that make a great slushy:

  • strawberries and blueberries
  • banana and strawberries
  • watermelon and strawberries
  • kiwi and strawberries o freeze strawberries, I cut the stems off them, place them in a sealed bag or container, and then place them into the freezer. I don't wash them before freezing. You can wash them before using if you want to.

This recipe is for members.

Join now

Already a member? Sign in

    • Facebook1

    Reader Interactions

    Comments

      Leave a reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. elizabeth says

      September 30, 2010 at 11:53 am

      Yummmmmm i want it now

      Reply
    2. Erica says

      September 04, 2009 at 7:42 pm

      Great idea. I used to occasionally add lemon-flavored cod liver oil, but now we just take it as a supplement.

      Reply
    3. Craig Koniver, MD says

      September 04, 2009 at 5:44 am

      Thanks for the great recipe! I have found that the addition of organic coconut oil really goes well with smoothies like this and provides healthy fat--which everyone needs!

      Reply

    Primary Sidebar

    Erica in kitchen

    Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

    Learn more

    Recent comments

    1. Erica on Mexican Lasagna {grain-free}May 24, 2025

      Jenny, that's wonderful news about your son! Congratulations to you and your son. This is one of my favorites as…

    2. Jenny on Mexican Lasagna {grain-free}May 24, 2025

      I don't know how many years later, but my son (now in deep remission Crohn's) still asks me for to…

    3. Erica on Gingerbread BiscottiMay 21, 2025

      Thanks, Gladys!

    4. Gladys on Gingerbread BiscottiMay 21, 2025

      Hi Comfy Belly, I have not come across your recipes for long, long while. I discovered you way back in…

    5. Erica on Naturally Sweet Banana Bread {coconut flour}May 11, 2025

      Hi Dervilla! I just turned on the metric conversion (apologies, forgot to do it for this recipe). So it's 60…

    6. Dervilla Bermingham on Naturally Sweet Banana Bread {coconut flour}May 11, 2025

      what is the ½ cup coconut flour in grams?

    Footer

    Footer

    Stay in touch

    • Contact
    • Newsletter
    • About
    • Let's work together

    Cookbooks

    • Cooking for the Specific Carbohydrate Diet
    • The Healthy Coconut Flour Cookbook
    • Everyday Keto Baking

    Membership

    • Join
    • Account
    • Recipe Collections
    • Shopping List
    Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.