• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Comfy Belly
menu icon
go to homepage
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • Subscribe
  • About

search icon
Homepage link
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • Subscribe
  • About

×
Home » Dairy-Free

Honey Mustard Dressing and Dip

Feb 27, 2010 (9 Comments)

Honey Mustard Dressing

Years ago, in a Mexican restaurant, I ordered a salad and really wanted some honey mustard dressing to top it off. "No luck" said the waiter. But he did indulge me. He brought me a jar of honey and some mustard. I mixed them together at the table, and to my surprise it came out great.

Honey mustard dressing goes great with a lot of stuff: bacon apple salad, hard boiled egg salad, chicken fingers, on sandwiches, or even on a pile of greens with some olives (my favorite). This dressing recipe is so easy - although I take the time to make my own mayo - which is not hard. It just takes a bit more effort than buying a jar of it, and it's a reliable mayo recipe - it hasn't failed me yet.

Honey Mustard prep

If you don't like mayonnaise, you can substitute some oil of your choice. A mild flavored oil is probably best, and maybe a bit less oil than mayo, about 2 tablespoons of oil instead of a ¼ cup of mayo.

Add to List Go to List Print Recipe Pin Recipe

Honey Mustard Dressing and Dip

Servings: 4 servings
Calories: 116kcal

Ingredients

  • ¼ cup mayonnaise
  • 2 tablespoons mustard stone ground or other
  • 1 to 2 tablespoons honey depending on how sweet you like your dressing
US Customary - Metric

Instructions

  • Combine all the ingredients in a bowl and whisk, or mix with a spoon, until completely blended.
  • Enjoy! I've stored it in the refrigerator for up to two weeks without a problem. It might even go longer, but it never lasts that long.

Nutrition

Calories: 116kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 174mg | Potassium: 10mg | Fiber: 1g | Sugar: 5g | Calcium: 4mg | Iron: 1mg
Keep screen awake while cooking

Reader Interactions

Comments

    Leave a reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Bettty says

    February 21, 2016 at 3:53 pm

    I love it I have not been able to have honey mustard because I am on the GAPS diet ]
    Thank you
    I love your site immennsly

    Reply
  2. Erica says

    March 18, 2010 at 2:12 pm

    wooops - McKenzie, your other question - it lasts at least three weeks for me - it's actually never gone bad on me. It should last as long as mayo usually does when refrigerated. Just make sure to refrigerate it.

    Reply
  3. Erica says

    March 17, 2010 at 11:15 pm

    McKenzie, I haven't tried yogurt. I think it would work though. Let us know what happens if you try it.

    Reply
  4. McKenzie says

    March 17, 2010 at 4:46 pm

    do you know about how long this dressing lasts? and have you ever tried substituting yogurt for mayonaise? it sounds great! love honey mustard 🙂

    Reply
    • Hannah says

      August 02, 2012 at 9:20 pm

      I made it with yogurt today and mmmmmmm!! Yes. It works. 🙂

      Reply
      • Erica says

        August 02, 2012 at 10:07 pm

        good to know!

        Reply
  5. Tracee says

    March 03, 2010 at 10:40 am

    Thnaks, I'll have to try this. Honey Mustard is one of my favorites, I love it on chicken.

    Reply
  6. Eliza says

    February 28, 2010 at 3:58 pm

    I've been dying for a good honey mustard dressing. I will be trying this.

    Reply
  7. Karen says

    February 27, 2010 at 8:11 pm

    Simple and I bet wonderful, I will be making this soon.

    Reply

Primary Sidebar

Erica in kitchen

Welcome! I'm so glad you're here. I offer whole food, grain-free and gluten-free recipes. Many are free. Become a member to unlock all the recipes.

About Erica

Recent comments

  1. Erica on Zucchini Bread {almond flour}November 2, 2025

    I totally understand. Almond flour is very different than all purpose flour. Always happy to help!

  2. Kerrie on Zucchini Bread {almond flour}November 2, 2025

    Thank you for the tips Erica! I will definitely try the recipe you suggested. With being new to baking with…

  3. Erica on Pumpkin Blondies {grain-free}November 1, 2025

    Thanks, Jennifer! Ooh, I've been wanting to know if it works well with cashew butter. Yes, with less moisture in…

  4. jennifer wood on Pumpkin Blondies {grain-free}November 1, 2025

    I made this with cashew butter and date sugar. I added extra spice and the spices really stood out -…

  5. Erica on Invisible Apple Cake {gâteau invisible aux pommes}October 29, 2025

    Thanks, Joan! So great to hear it worked out well.

  6. Joan Henderson on Invisible Apple Cake {gâteau invisible aux pommes}October 29, 2025

    This cake is utterly divine. Delicious. I made the 1/2 recipe as I have only small bread pans. I combined…

  7. Erica on Caramel Nut BarsOctober 28, 2025

    Hi Joan, these are my personal favorite!

  8. Erica on Cinnamon Bun Muffins {almond & coconut flour}October 28, 2025

    Thanks, Michele!

  9. Joan Henderson on Caramel Nut BarsOctober 28, 2025

    These look so good. I want some right now! Will make them for certain. Thanks Erica.

Footer

Footer

Stay in touch

  • Contact
  • Let's work together
  • About
  • Subscribe

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Recipe Collections
  • Shopping List
Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.