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Home » Dairy-Free

Honey Mustard Chicken

Feb 6, 2015 (updated May 11, 2024) (16 Comments)

Honey Mustard Chicken - Comfy Belly

Honey and mustard go well together. Tangy, sweet, and so simple. This recipe for honey mustard chicken is amazingly simple to make and goes great on a bed of roasted cauliflower rice with a side of veggies.

You can use chicken thighs or chicken breasts. The thighs are moist and take a bit longer to bake, while the chicken breasts are a bit lighter and leaner. This recipe calls for baking the chicken but I suspect you can cook this on the stove top as well.

Honey Mustard Chicken - Comfy Belly

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  1. Kim says

    December 15, 2015 at 2:47 pm

    What if I'm allergic to ginger, can I just leave it out, or will it change the taste completely?

    Reply
    • Erica says

      December 15, 2015 at 11:23 pm

      I think so, but it will still be tasty 🙂

      Reply
  2. Dee says

    November 03, 2015 at 9:16 am

    Also would it work with Chicken breast?

    Reply
    • Erica says

      November 03, 2015 at 11:20 pm

      It should work, but maybe shorten the cooking time a bit.

      Reply
  3. Dee says

    November 03, 2015 at 9:15 am

    what is grainy mustard? never heard of it...

    Reply
    • Erica says

      November 03, 2015 at 11:22 pm

      The mustard seeds have been coarsely ground and are still in the mustard.

      Reply
  4. Winn says

    June 10, 2015 at 8:44 pm

    This chicken is out-of-this-world delicious! Thank you for sharing the recipe.

    Reply
    • Erica says

      June 16, 2015 at 11:22 pm

      you're welcome!

      Reply
  5. Nancy says

    May 12, 2015 at 8:34 am

    I hope everything is alright. I miss your posts 🙂

    Reply
  6. youngbaker2002 says

    April 23, 2015 at 3:05 pm

    Hi Erica! i just found your blog because we just bought your coconut flour cookbook...which we love! you have done a wonderful job!we have made several of the recipes from the book and we like them very much. please keep up the good work! -mena

    Reply
    • Erica says

      April 25, 2015 at 9:01 pm

      Aw, thanks for getting the book!

      Reply
  7. Marjorie Wax says

    February 09, 2015 at 4:02 pm

    I just made this tonight for dinner - simple, quick, and absolutely delicious. Had it over salad - love having a new chicken recipe that is so savory

    Thank you so much!

    Reply
    • Erica says

      February 10, 2015 at 11:57 pm

      Good to hear! Thanks. Great idea having it as a salad.

      Reply

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Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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