Honey and mustard go well together. Tangy, sweet, and so simple. This recipe for honey mustard chicken is amazingly simple to make and goes great on a bed of roasted cauliflower rice with a side of veggies.
You can use chicken thighs or chicken breasts. The thighs are moist and take a bit longer to bake, while the chicken breasts are a bit lighter and leaner. This recipe calls for baking the chicken but I suspect you can cook this on the stove top as well.
Kim says
What if I'm allergic to ginger, can I just leave it out, or will it change the taste completely?
Erica says
I think so, but it will still be tasty 🙂
Dee says
Also would it work with Chicken breast?
Erica says
It should work, but maybe shorten the cooking time a bit.
Dee says
what is grainy mustard? never heard of it...
Erica says
The mustard seeds have been coarsely ground and are still in the mustard.
Winn says
This chicken is out-of-this-world delicious! Thank you for sharing the recipe.
Erica says
you're welcome!
Nancy says
I hope everything is alright. I miss your posts 🙂
youngbaker2002 says
Hi Erica! i just found your blog because we just bought your coconut flour cookbook...which we love! you have done a wonderful job!we have made several of the recipes from the book and we like them very much. please keep up the good work! -mena
Erica says
Aw, thanks for getting the book!
Marjorie Wax says
I just made this tonight for dinner - simple, quick, and absolutely delicious. Had it over salad - love having a new chicken recipe that is so savory
Thank you so much!
Erica says
Good to hear! Thanks. Great idea having it as a salad.