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Honey Mustard Chicken

February 6, 2015 by Erica 16 Comments

Honey Mustard Chicken - Comfy Belly

Honey and mustard go well together. Tangy, sweet, and so simple. This recipe for honey mustard chicken is amazingly simple to make and goes great on a bed of roasted cauliflower rice with a side of veggies.

You can use chicken thighs or chicken breasts. The thighs are moist and take a bit longer to bake, while the chicken breasts are a bit lighter and leaner. This recipe calls for baking the chicken but I suspect you can cook this on the stove top as well.

Honey Mustard Chicken - Comfy Belly

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Filed Under: Dairy Free, Egg Free, Gluten Free, Lactose Free, Nut Free, Paleo, Quick & Easy, Sauces & Dressings, Specific Carbohydrate Diet (SCD) Tagged With: chicken, honey, mustard, Recipe Subscriber Only

Previous Post: « Thai Carrot Soup {quick & easy}
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Reader Interactions

Comments

  1. Kim

    December 15, 2015 at 2:47 pm

    What if I’m allergic to ginger, can I just leave it out, or will it change the taste completely?

    Reply
    • Erica

      December 15, 2015 at 11:23 pm

      I think so, but it will still be tasty 🙂

      Reply
  2. Dee

    November 3, 2015 at 9:16 am

    Also would it work with Chicken breast?

    Reply
    • Erica

      November 3, 2015 at 11:20 pm

      It should work, but maybe shorten the cooking time a bit.

      Reply
  3. Dee

    November 3, 2015 at 9:15 am

    what is grainy mustard? never heard of it…

    Reply
    • Erica

      November 3, 2015 at 11:22 pm

      The mustard seeds have been coarsely ground and are still in the mustard.

      Reply
  4. Winn

    June 10, 2015 at 8:44 pm

    This chicken is out-of-this-world delicious! Thank you for sharing the recipe.

    Reply
    • Erica

      June 16, 2015 at 11:22 pm

      you’re welcome!

      Reply
  5. Nancy

    May 12, 2015 at 8:34 am

    I hope everything is alright. I miss your posts 🙂

    Reply
  6. youngbaker2002

    April 23, 2015 at 3:05 pm

    Hi Erica! i just found your blog because we just bought your coconut flour cookbook…which we love! you have done a wonderful job!we have made several of the recipes from the book and we like them very much. please keep up the good work! -mena

    Reply
    • Erica

      April 25, 2015 at 9:01 pm

      Aw, thanks for getting the book!

      Reply
  7. Marjorie Wax

    February 9, 2015 at 4:02 pm

    I just made this tonight for dinner – simple, quick, and absolutely delicious. Had it over salad – love having a new chicken recipe that is so savory

    Thank you so much!

    Reply
    • Erica

      February 10, 2015 at 11:57 pm

      Good to hear! Thanks. Great idea having it as a salad.

      Reply

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Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

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About Erica

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I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →

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