Honey and mustard go well together. Tangy, sweet, and so simple. This recipe for honey mustard chicken is amazingly simple to make and goes great on a bed of roasted cauliflower rice with a side of veggies.
You can use chicken thighs or chicken breasts. The thighs are moist and take a bit longer to bake, while the chicken breasts are a bit lighter and leaner. This recipe calls for baking the chicken but I suspect you can cook this on the stove top as well.
This recipe is for paid subscribers.
Already a paid subscriber? Sign in
What if I’m allergic to ginger, can I just leave it out, or will it change the taste completely?
I think so, but it will still be tasty 🙂
Also would it work with Chicken breast?
It should work, but maybe shorten the cooking time a bit.
what is grainy mustard? never heard of it…
The mustard seeds have been coarsely ground and are still in the mustard.
This chicken is out-of-this-world delicious! Thank you for sharing the recipe.
you’re welcome!
I hope everything is alright. I miss your posts 🙂
Hi Erica! i just found your blog because we just bought your coconut flour cookbook…which we love! you have done a wonderful job!we have made several of the recipes from the book and we like them very much. please keep up the good work! -mena
Aw, thanks for getting the book!
I just made this tonight for dinner – simple, quick, and absolutely delicious. Had it over salad – love having a new chicken recipe that is so savory
Thank you so much!
Good to hear! Thanks. Great idea having it as a salad.