Comfy Belly

menu icon
go to homepage
  • Recipes
  • Shopping List
  • Recipe Collections
  • Sign In
  • Account
  • Join
  • Subscribe
  • About

search icon
Homepage link
  • Recipes
  • Shopping List
  • Recipe Collections
  • Sign In
  • Account
  • Join
  • Subscribe
  • About

×

Simple Green Smoothie

Aug 28, 2016 (6 Comments)

Simple Green Smoothie

I'm feeling very guilty about being gone from here for so long, but rest assured I have been planning recipes to share. Now to just find the time to test, photograph, and share them.


I try to keep smoothies as simple as possible, and this one is no exception. It uses just a few key ingredients: banana, spinach leaves, lime or lemon, and water. It's in honor of my oldest son, who took off after college graduation too soon for me to test this with him.

Simple Green Smoothie
Simple Green Smoothie
Pin Recipe Print Recipe Add to List Go to List

Simple Green Smoothie

You can make this richer in flavor by using coconut water or nut milk in place of the water.
I like using frozen bananas, but when I don't have them I'll use a fresh banana and then add an ice cube or two. And bananas with spots are the sweetest and preferred type for smoothies and other recipes that use bananas for their sweetness.
Also, I'm a bit conservative on the lime juice, and add more than ½ tablespoon if needed after blending and tasting.
This makes Makes 1 larger serving or two small servings.
Servings 2 servings
Calories 65 kcal

Equipment

  • High speed blender

Ingredients
 
 

  • 1 large banana with spots
  • ½ tablespoon lime juice or lemon juice
  • 1 cup spinach leaves no stems
  • 1 cup water as needed

Instructions
 

  • Add the ingredients to a high speed blender. Add most of the water and see if you need all of it once blending.
  • Blend until smooth.

Nutrition

Calories: 65kcalCarbohydrates: 16gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 19mgPotassium: 332mgFiber: 2gSugar: 8gVitamin A: 1452IUVitamin C: 11mgCalcium: 22mgIron: 1mg
Prevent your screen from going dark

Comments

    Leave a reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Myrna Pouyatt says

    August 30, 2016 at 9:42 am

    Yum! I just made one and it's so good! Thank you for another great and healthy recipe.

    Reply
    • Erica says

      August 30, 2016 at 6:24 pm

      oh good! thanks 🙂

      Reply
  2. Carolina Frederick says

    August 29, 2016 at 11:04 pm

    Nancy-Kermit the frog sang "It's not easy being Green!",..but Green Smoothies are sooo good,..I love them with flat leaf parsley and or fresh mint,..spinach. Start with a basic pineapple, flat leaf parsley, spinach, honey, water.,....and then experiment with other fruits like melons, or cucumber, add ginger. It is so refreshing!

    Reply
    • Erica says

      August 30, 2016 at 6:25 pm

      Yes, I love pineapple in place of or in addition to banana. You can definitely add on here! And a small cucumber or a couple of slices in this recipe definitely adds to the hydration. If you add cucumber you will need a bit less water or other liquid. Thanks!

      Reply
  3. Nancy says

    August 29, 2016 at 6:10 am

    So glad to see you back with a new recipe! Looking forward to seeing more. I have a thing about green smoothies; I'm sure it's mental but for some reason can't bring myself to drink them. I think I will give this a try, though, and break the cycle!

    Reply
    • Erica says

      August 30, 2016 at 6:32 pm

      Yes, unfortunately not all green smoothies are alike. Flavor, consistency, and temperature are key to a good green one.

      Reply
Erica Kerwien in kitchen

Welcome! I'm a writer, cookbook author, and recipe developer. I'm passionate about food, health, and the human microbiome. I create recipes that support healthy lifestyles and special diets. I offer whole food, grain-free, and gluten-free recipes, and many are free. Become a member to unlock all the recipes.

About Erica

Recent comments

  1. Liz Garratt on About EricaOctober 10, 2026

    Thank you

  2. Erica on About EricaOctober 6, 2026

    Hi Liz, thanks so much for joining! So good to hear SCD is working for you. I offer whole food,…

  3. Liz Garratt on About EricaOctober 6, 2026

    Hi Erica I've joined and looking forward to experimenting with your recipes. Key Lime Pie is top of my list.…

  4. Erica on Blondies {almond butter}October 2, 2026

    No excess liquid is ideal. The berries can be moist.

  5. Gonzo on Blondies {almond butter}October 2, 2026

    How wet is too wet.

  6. Erica on Thumbprint Cookies {almond & coconut flour}September 29, 2026

    Hi Kathleen, why would you reduce the butter?

  7. Kathleen on Thumbprint Cookies {almond & coconut flour}September 28, 2026

    I have no problem using eggs or butter in this recipe, but realize I will need to reduce the amount…

  8. Erica on English Muffin {almond & coconut flour}September 28, 2026

    Hi Garrett, I haven't tried it but I think it would work.

  9. garrett on English Muffin {almond & coconut flour}September 28, 2026

    Can I use "cookie cutter" and cook on top of stove in cast iron skillet?

Footer

Stay in touch

  • About
  • Contact
  • Subscribe
  • Terms
  • Accessibility

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Shopping List
  • Recipe Collections
Copyright © 2026 Comfy Belly | Erica Kerwien. All rights reserved.