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Home ยป Dairy-Free

Roasted Asparagus Soup

Apr 28, 2017 (updated May 11, 2024) (Leave a Comment)

Roasted Asparagus Soup

Not sure how often you eat asparagus-I have it about once a year. It's when I notice bunches of it,ย fresh, in season, sitting in a tub of ice water in the market, waiting for me.

I usually do what I love to do with veggies when I wantย them warm: roast them.

This time Iย roasted them and made soup. It's quite simple, takes less time than simmering soup, and containsย quite a bit of flavor.

Some optional toppings for the soup:

  • crumbled hard boiled egg
  • cheese
  • crรจme fraรฎche
  • grilled or broiled fish (such as scallops, Dover, or Cod)
  • a small reserve of the roasted asparagus mix from the recipe

Roasted Asparagus Soup

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Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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