• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Comfy Belly

Recipes & inspiration {grain free, gluten free}

  • Recipe index
  • Cookbooks
    • Cooking for the Specific Carbohydrate Diet
    • Healthy Coconut Flour Cookbook
    • Everyday Keto Baking
  • How to
    • Bake with Coconut Flour
    • Bake with Almond Flour
    • Bake with Honey
    • Make Coconut Milk
    • Make Yogurt
  • About
    • Erica
    • Contact
  • Sign In
    • Sign up
  • Nav Social Menu

    • Facebook
    • Pinterest
    • Instagram

Roasted Strawberries

June 17, 2017 by Erica 4 Comments

Roasted strawberries
I have a lot of strawberries, and it’s early in the season. Must be Seattle weather.

Roasted strawberries Roasted strawberries Roasted strawberries

I plant a strawberry patch at every place I live. They’re just so easy to grow in this part of the country, seems like a no-brainer.

We had a wet winter, and then recently, a few beautiful weeks of sunny, warm weather. So here I am, with tons of strawberries and it’s only mid-June.

It’s cooled down a bit in the last week, and rained as well so I wanted a treat to warm my bones a bit. My solution: roasted strawberries.

You can adjust this recipe to your liking. What you get is soft, plump berries bathing in their sweet syrup.  Use them on yogurt, ice cream, cake, or eat alone. I’m sure you’ll think of more great pairings for this sweet concoction.

Roasted strawberries Roasted strawberries

 

Roasted strawberries

Print Recipe Pin Recipe

Roasted Strawberries

I use small to medium strawberries, but this recipe will work with any size strawberry you have on hand. To get the most flavor, I recommend slicing them in half or quarters so they are all about the same size. If you're using the strawberries for a cake, cut the strawberries into flat slices so they're easy to layer between cakes and on top.
For SCD, use honey.
 
Servings: 8 servings
Calories: 39kcal

Ingredients

  • 16 ounces strawberries trim the green off and slice in half, quarters, or if adding to a cake, cut into flat slices
  • 2 tablespoons maple syrup or honey
  • 1/2 tablespoon olive oil
US Customary - Metric

Instructions

  • Preheat your oven to 350°F (180°C, or gas mark 4).
  • Prepare a baking sheet with parchment paper or a non-stick mat.
  • Combine the strawberries, maple syrup and olive oil.
  • Spread the strawberries across the baking sheet and bake for 20 minutes or so, or until they are roasted but not burnt.
  • Cool and store refrigerated for several days.

Nutrition

Calories: 39kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 98mg | Fiber: 1g | Sugar: 6g | Vitamin A: 7IU | Vitamin C: 33mg | Calcium: 15mg | Iron: 1mg

SaveSave

SaveSave

Share18
Pin31

Filed Under: Breakfast, Dairy Free, Desserts, Egg Free, Gluten-Free, Lactose Free, Low Sugar, Nut Free, Paleo, Sauces & Dressings, Snacks, Specific Carbohydrate Diet (SCD), Vegetarian Tagged With: strawberries

Previous Post: « Roasted Asparagus Soup
Next Post: Kale Caesar Salad »

Reader Interactions

Comments

  1. Jean Allen

    June 30, 2019 at 4:13 pm

    You had me at strawberries! What does the splash of vinegar do for this mixture? How is the end result differ without the vinegar?
    Thank you!! Will have to try this!

    Reply
    • Erica

      June 30, 2019 at 6:42 pm

      Highly recommend this! The recipe is great with or without the balsamic vinegar and turns out about the same. It just has a bit of the flavor from the vinegar.

      Reply
  2. Nancy

    August 20, 2017 at 8:52 am

    I have never heard of roasting strawberries! Nor any other fruit for that matter until the other day when I read an online article about roasting mangos & bananas! Yum! Anyway, I will have to keep this in mind for next spring/early summer. Strawberry season is long gone in NC!

    Reply
    • Erica

      August 20, 2017 at 9:07 am

      We seem to have strawberries here for quite a while. Cheers!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

       

Stay in touch!

My free newsletter includes recipes, updates, and tips.

Popular now

  • Banana Bread {almond & coconut flour}
  • Fluffy Pancakes {almond & coconut flour}
  • About Erica
  • Cinnamon Bun Muffins {coconut flour}
  • Morning Glory Muffins {coconut flour}
  • Chicken Carnitas {slow cook}
  • Blackened Chicken
  • Cinnamon Bun Muffins {almond flour}
  • Valencia Orange Cake {grain free}
  • What is the Specific Carbohydrate Diet {SCD}?
  • Blondies {almond butter}
  • Almond Flour Waffles
  • Banana Bread {coconut flour}
  • Cinnamon Cookie
  • Gingerbread Cookies {almond flour}
  • Vanilla Donuts {coconut flour}

Get all the recipes

Subscribe to new recipes image

Recent comments

  • Erica on Mint Avocado Pudding:

    Thanks, Jennifer!!
    Posted Mar 19, 2023

  • Jennifer Becker on Mint Avocado Pudding:

    I really like this recipe and it was perfect for St. Patrick’s Day dessert! The texture is so smooth. It…
    Posted Mar 19, 2023

  • Lindsey on Banana Blueberry Muffins:

    Thanks so much!
    Posted Mar 16, 2023

  • Erica on Banana Blueberry Muffins:

    Hi Lindsey, yes, absolutely!
    Posted Mar 16, 2023

  • Lindsey on Banana Blueberry Muffins:

    Is it possible to omit the walnuts and the recipe still be OK?
    Posted Mar 16, 2023

  • Erica on Chicken Pot Pie:

    Hi Kay, the link to the biscuit is in the recipe.
    Posted Mar 14, 2023

Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

Cookbooks

Specific Carbohydrate Diet by Erica Kerwien - Comfy Belly
Cooking for the Specific Carbohydrate Diet
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Indigo
Coconut Flour Cookbook by Erica Kerwien - Comfy Belly
The Healthy Coconut Flour Cookbook
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Books-A-Million
Everyday Keto Baking by Erica Kerwien - Comfy Belly
Everyday Keto Baking
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Books-A-Million

Footer

About Erica

  • Facebook
  • Pinterest
  • Instagram
  • RSS
  • Email

I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →

Quick & easy recipes

Mint Avocado Pudding
No Bake Cheesecake & Berry Compote
Roasted Pesto Pasta Primavara

Copyright © 2023 Comfy Belly | Erica Kerwien. All rights reserved.