Comfy Belly

menu icon
go to homepage
  • Recipes
  • Shopping List
  • Recipe Collections
  • Sign In
  • Join
  • Subscribe
  • About

search icon
Homepage link
  • Recipes
  • Shopping List
  • Recipe Collections
  • Sign In
  • Join
  • Subscribe
  • About

×

Date Ketchup {quick & easy}

Oct 13, 2018 (6 Comments)

Date Ketchup in jar

Dates offer a serving of vitamins, minerals, and fiber, and they are a natural sweetener. I don't buy dates often but I usually have leftovers stored in my refrigerator after making a raw cheesecake. I'm not sure how long dates are supposed to last in the refrigerator but I keep them for a few months. They also freeze well since they are dried fruit and don't have much moisture to them. You can freeze them whole or as a date paste.

Date Ketchup overhead in blender image
Ketchup with dates
Pin Recipe Print Recipe Add to List Go to List

Date Ketchup {quick & easy}

5 from 1 vote
You can use Medjool dates or another date such as Deglet noor dates. If the dates are not pitted, take the pits out before making the ketchup. 
You can use also this ketchup in other recipes such as barbecue sauce and cocktail sauces.
You can use a fairly thick tomato sauce instead of tomato paste.
Servings 16 tablespoons
Calories 29 kcal

Ingredients
 
 

  • 4 ounces Medjool dates about 6 Medjool dates, soaked in hot for 10 minutes, pitted, and drained
  • 6 ounces tomato paste about ¾ cup, no additives or salt
  • ½ cup  water
  • 2 tablespoons  distilled white vinegar
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt

Instructions
 

  • Add all the ingredients to a food processor or high speed blender.
  • Process or blend on high until all you have a relatively smooth consistency, or the consistency you want. Scrape the sides to make sure all the bits get in there. You can add more water if you want to thin it out a bit.
  • Store in a sealed jar in the refrigerator 1 to 2 weeks, or freeze for a few months.

Nutrition

Calories: 29kcalCarbohydrates: 7gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 157mgPotassium: 159mgFiber: 1gSugar: 6gVitamin A: 173IUVitamin C: 2mgCalcium: 9mgIron: 0.4mg
Prevent your screen from going dark

Comments

    Leave a reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Karin Blanchard says

    June 18, 2025 at 5:42 pm

    5 stars
    This is such an easy and yummy healthy alternative to regular ketchup. My family is scarfing it up! Thank you!

    Reply
    • Erica says

      June 18, 2025 at 6:36 pm

      Hi Karin, so great to hear! I agree of course 🙂

      Reply
  2. Anonymous says

    September 08, 2023 at 5:04 am

    There is no vitamin B12 in dates.

    Reply
    • Erica says

      September 08, 2023 at 5:25 am

      Ah, you’re correct. B6 is said to be found it dates.

      Reply
  3. Michelle Toro says

    October 19, 2018 at 6:49 pm

    Looking for an easy way to make ketchup without buying the tomato paste (I want to make that from scratch too). Any tips?

    Sincerely,
    SCD newbie

    Reply
    • Erica says

      October 19, 2018 at 9:22 pm

      Michelle, you can find recipes online to make homemade tomato paste using tomatoes, or you can use tomato sauce and simmer it to thicken it to the consistency of tomato paste.

      Reply

Welcome! I'm passionate about food, health, and the human microbiome. I offer whole food, grain-free, and gluten-free recipes, and many are free. Become a member to unlock all the recipes.

About Erica

Recent comments

  1. Erica on Thumbprint Cookies {almond & coconut flour}January 4, 2026

    Thanks, Terri! The walnuts definitely add a nice crunch to the cookie. If it's more flavor you're after, try adding…

  2. terri Brossard on Thumbprint Cookies {almond & coconut flour}January 4, 2026

    I made these and they’re tasty. Next time I will definitely roll in chopped walnuts. The cookies seemed like they…

  3. Erica on Almond Flour WafflesJanuary 3, 2026

    Thanks, Lisa!

  4. LISA BYRD on Almond Flour WafflesJanuary 3, 2026

    FANTASTIC WAFFLES !

  5. Erica on Cinnamon Bun Muffins {almond & coconut flour}January 3, 2026

    Thanks so much, Carrie! Love hearing that I'm helping.

  6. Carrie SCD on Cinnamon Bun Muffins {almond & coconut flour}January 3, 2026

    One of my favorites! Thank you for sharing your gifts with us. Treasures like this make the SCD journey a…

  7. Erica on Whole Roasted CauliflowerJanuary 1, 2026

    Aw thanks so much! Love you dear friend :)

  8. Denise Joffe on Whole Roasted CauliflowerJanuary 1, 2026

    So easy, so interesting and incredibly tasty. You're so creative, thanks for this fabulous recipe.

  9. Erica on Spiced Squash SaladDecember 30, 2025

    Thanks, Sarah! I've been eating it every day for lunch :)

Footer

Stay in touch

  • About
  • Contact
  • Subscribe

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Shopping List
  • Recipe Collections
Copyright © 2026 Comfy Belly | Erica Kerwien. All rights reserved.