If you’re a lover of egg drop soup, I think you’ll enjoy this flavorful rendition. It’s easy to pull together, and uses some key basic ingredients: toasted sesame oil, green onions, cilantro leaves, eggs, chicken broth, and chicken. It’s high in protein, has flavorful greens, mushrooms, and broth. That said, it’s also easy to adjust to include your favorite ingredients.
It’s not vegetarian as written, however can easily be converted by using vegetable stock and eliminating the chicken. I tend to have it without the chicken, but it does make for a hardier soup when extra protein is added to it.
I eat this soup any time of day, especially in the winter, and it makes a great warm breakfast!