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Home » Dairy-Free

Roasted Radishes

Dec 4, 2019 · 9 Comments

Roasted Radishes

I highly recommend roasting radishes and then dipping them in a creamy ranch dressing, ketchup, or your favorite salad dressing. Even if you're not a fan of raw radishes, you may be surprised at how different they taste when they're roasted. They taste very much like small roasted potatoes.

Radish is a root vegetable that come in a variety of colors, most often ruby red with green leaves at one end and the root at the other end.  They're crunchy and peppery when eaten raw, however roasting them removes that spicy flavor and leaves them slightly sweet and soft. They're a great low-carb side dish or snack, and a good source of vitamin C.

Roasting radishes

To prepare the radishes for roasting, you can go as simple as tossing them in salt, pepper, and oil, or add more herbs and spices. You can also use fresh garlic or garlic powder however if you use fresh garlic you'll want to add it in the last five minutes of roasting so it doesn't burn during the full roasting time.

Roasted radish dips

Toss the radishes in a dip once they're roasted, or serve a dip alongside the radishes.
  • Ranch Dressing {dairy-free, egg-free}
  • Ranch Dressing {Cooking for the Specific Carbohydrate Diet}
  • Ketchup
  • Ketchup {dates}
  • Honey Mustard Dressing

Roasted Radishes

Roasted Radishes

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  1. Pam Sier says

    December 08, 2019 at 11:20 am

    5 stars
    Dear Erica, I made the roasted radishes for dinner today. Delicious, many thanks! They don't taste like potatoes to me and definitely not radishes either...so, we have a whole new vegetable to use! One different thing I noticed was the doneness of the radishes. I thought the smaller radishes would be done before the larger ones but not true! I tested the radishes with a fork and removed them when done. Maybe it depends on the moisture content of each radish rather than the size? They were very good; I'll make them again soon! You are a blessing!!

    Reply
    • Erica says

      December 08, 2019 at 12:00 pm

      Thanks, Pam! Yes, it could be the moisture. Not sure yet. The texture reminds me of potatoes but the flavor might be slightly different.

      Reply
  2. Debbie says

    December 07, 2019 at 7:30 am

    Hey Erica, I am going to try these today! Got one question though....is that 1/2 tsp. of the dill???

    Reply
    • Erica says

      December 07, 2019 at 8:22 am

      Yes! oops 😉 thank you

      Reply
      • Debbie says

        December 07, 2019 at 1:45 pm

        no worries...Happy Holidays my favorite, creative "foodie" friend!

        Reply
        • Erica says

          December 07, 2019 at 2:10 pm

          Aw, thanks. Happy Holidays!

          Reply
  3. Kristin Smith says

    December 04, 2019 at 8:15 am

    Hi Erica,
    I want to give radishes a try :)! Is there an easy way to print your recipes w/o the pictures?
    Kris Smith (from tennis)

    Reply
    • Erica says

      December 04, 2019 at 5:14 pm

      Hi Kris!! I'm changing the recipe plugin soon and will have a print button again. In the meantime, just print the portion of the page that has the recipe instructions.

      Reply
    • Erica says

      January 04, 2020 at 10:07 am

      Update: New plugin and print button are live! Happy New Year!

      Reply

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Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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