• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Comfy Belly

Recipes & inspiration {grain free, gluten free}

  • Recipe index
  • Cookbooks
    • Cooking for the Specific Carbohydrate Diet
    • Healthy Coconut Flour Cookbook
    • Everyday Keto Baking
  • Kitchen tips
    • Bake with Coconut Flour
    • Bake with Almond Flour
    • Bake with Honey
    • Make Coconut Milk
    • Make Yogurt
    • Kitchen Essentials
  • About
    • Erica
    • Contact
  • Sign In
    • Sign up
  • Nav Social Menu

    • Facebook
    • Pinterest
    • Instagram

Roasted Asparagus

April 25, 2020 by Erica Leave a Comment

Roasted Asparagus
Roasting asparagus is quick and easy, concentrates the flavors, and makes the bite tender. I go basic, with oil and salt, but feel free to use alternatives like lemon and oil and maybe a pinch of pepper. I use a high heat to roast but you can probably lower the heat a bit and roast a little longer.

I use a high heat sunflower oil, however if you lower the temperature a bit you can use olive oil or another oil that doesn’t smoke (burn). The smoke point of oil (the burning point) is the temperature at which it stops heating up and starts smoking. The smoke point can range from a low of 325°F to very high of 520°F. You want to avoid heating oil beyond its smoke point because it starts to burn and generates fumes and chemicals which are not healthy for your body.

Here’s a comparison of some oils.

Oil Smoke Point (F) Smoke Point (C)
Avocado (cold press) 350-400 190-205
Avocado oil (refined) 520 271
Extra virgin olive oil 325-375 165-190
Olive oil (refined) 390-470 199-243
Safflower oil (cold press) 334 168
Safflower oil (high heat) 510 256
Sunflower oil (cold press) 338 198
Sunflower oil (high heat) 478 248
Peanut oil 450 230
Coconut oil (unrefined) 350 177
Coconut oil (refined) 450 232
Butter 350 175
Ghee (clarified butter) 450 230

 

Print Recipe Pin Recipe

Roasted Asparagus

To trim the bottoms of the asparagus: Hold a few stalks in two hands and break the bottoms off where they have the least resistance. This will separate the woody bottoms of the stalks and you're left with the tender part of each asparagus stalk.
Servings: 4 servings
Calories: 69kcal

Ingredients

  • 1 pound asparagus trimmed of woody ends (see recipe notes)
  • 1.5 tablespoons high heat oil
  • 1/4 teaspoon salt or truffle salt

Instructions

  • Preheat your oven to 425°F (220°C, or gas mark 7).
  • Prepare a baking sheet with a non-stick baking mat or parchment paper.
  • Coat the asparagus with oil and sprinkle salt over them.
  • Place the asparagus on the baking sheet and roast for about 10 minutes or until they are browned and but not too soft or floppy.

Nutrition

Calories: 69kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 857IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 2mg
Share
Pin12

Filed Under: Dairy Free, Egg Free, Gluten-Free, Lactose Free, Low Carb | Keto, Low Sugar, Nut Free, Paleo, Plant-based, Quick & Easy, Salads, Snacks, Specific Carbohydrate Diet (SCD), Vegetarian Tagged With: asparagus

Previous Post: « Ricotta Cheese {dairy free}
Next Post: Zucchini Lasagna {grain free} »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

       

* Free newsletter *

Get updates, recipes, and tips.

Popular recipes today

  • Fluffy Pancakes {almond & coconut flour}
  • Banana Bread {almond & coconut flour}
  • Orange Creamsicles {dairy free}
  • Cinnamon Cookie
  • Banana Bread {coconut flour}
  • Cinnamon Bun Muffins {coconut flour}
  • Cinnamon Bun Muffins {almond flour}
  • Chocolate Zucchini Bread {almond flour}
  • Cashew Waffles {grain free}
  • Peanut Butter Banana Ice Cream {no churn}
  • Avocado Mint Ice Cream {dairy free}
  • Valencia Orange Cake {grain free}
  • Sandwich Rounds {almond flour}
  • Waffle Cones {almond flour}
  • Fudge Popsicles {dairy free}
  • Lemon Blueberry Loaf {coconut flour}

Get all the recipes

Subscribe to new recipes image

Recent comments

  • Linda on Avocado Mint Ice Cream {dairy free}:

    Thanks Samantha and Erica. I appreciate the help.
    Posted May 26, 2023

  • Erica on Avocado Mint Ice Cream {dairy free}:

    Thanks, Samantha!
    Posted May 26, 2023

  • Samantha on Avocado Mint Ice Cream {dairy free}:

    Hi Linda, I’m in Canada as well, and I’ve found a brand that has a guar-free option called Earth’s Choice…
    Posted May 26, 2023

  • Erica on Avocado Mint Ice Cream {dairy free}:

    You can get it on Amazon and some markets carry it as well: https://amzn.to/3qbnKqI. Here’s their website store locater: https://store.edwardandsons.com/pages/store-locator
    Posted May 26, 2023

  • Linda on Avocado Mint Ice Cream {dairy free}:

    Thanks very much Erica. I am in Vancouver, Canada and drive to Bellingham to Trader Joe’s to get their coconut…
    Posted May 25, 2023

  • Erica on Vanilla Cashew Coconut Ice Cream:

    Hi Melissa, I don’t know for sure. My guess is you can by adding an additional 1/4 to 1/2 cup…
    Posted May 23, 2023

Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

Cookbooks

Specific Carbohydrate Diet by Erica Kerwien - Comfy Belly
Cooking for the Specific Carbohydrate Diet
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Indigo
Coconut Flour Cookbook by Erica Kerwien - Comfy Belly
The Healthy Coconut Flour Cookbook
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Books-A-Million
Everyday Keto Baking by Erica Kerwien - Comfy Belly
Everyday Keto Baking
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Books-A-Million

Footer

About Erica

  • Facebook
  • Pinterest
  • Instagram
  • RSS
  • Email

I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →

Quick & easy recipes

Peanut Butter Banana Ice Cream {no churn}
Almond Cocoa Bites
Cauliflower Bolognese

Copyright © 2023 Comfy Belly | Erica Kerwien. All rights reserved.