• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Comfy Belly
menu icon
go to homepage
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter

search icon
Homepage link
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter

ร—
Home ยป Gluten-Free

Berry Crumble {grain-free}

Jul 31, 2021 (updated Jul 9, 2025) (6 Comments)

Berry Crumble

Berries are my candy. I grow them, munch on them, bake them, and jam them. I mostly eat blueberries, strawberries, and raspberries, but occasionally I'll venture off to blackberries, marionberries, and huckleberries.

Here is my latest go-to berry crumble. You will love how easy this recipe is and it takes less time than traditional crumbles. Like my berry and apple pie recipes, I make the filling before baking with the crust or crumble. I do this because nut flours tend to burn faster than traditional crusts. I quickly simmer the berries in a bit of sweetener and then bake them with the crumble topping for about 10 minutes. The almond flour crumble doesn't take long to bake, so you basically have an amazing berry crumble in about 20 minutes!

You can use fresh or frozen, but when berries are in season I prefer using fresh berries. I buy extra berries in the summer months and freeze them for later. When freezing berries, make sure to clear any debris or stems off the berries but don't wash them.

Berry Crumble

This recipe is for members.

Join now

Already a member? Sign in

Keep screen awake while cooking

 

  • Facebook35

Reader Interactions

Comments

    Leave a reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Ruthie says

    October 03, 2021 at 9:40 am

    Since the fresh berries are cooked how might frozen berries work? thank you

    Reply
    • Erica says

      October 03, 2021 at 9:50 am

      Frozen berries also work! Just replace the fresh with the frozen berries and follow the recipe.

      Reply
  2. Sherri Marker says

    August 12, 2021 at 3:17 pm

    Any chance you could substitute the almond flour with something else? My son canโ€™t have nuts.

    Reply
    • Erica says

      August 12, 2021 at 4:31 pm

      Can you do seeds? You can grind up pumpkin seeds and use as flour in place of the almond flour.

      Reply
  3. Kim says

    August 02, 2021 at 11:50 am

    Do you think this could this be made with strawberry-rhubarb filling? It sounds wonderful.

    Thank you.

    Reply
    • Erica says

      August 02, 2021 at 12:38 pm

      Yes! I think it will work for any filling. Just make sure the rhubarb is cooked all the way.

      Reply

Primary Sidebar

Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

Learn more

Never miss a recipe!

Recent comments

  1. Erica on Fluffy Pancakes {almond & coconut flour}September 5, 2025

    Thanks, Janet! Great low carb subs, thanks for sharing that info. Good to hear it worked out even without the…

  2. Janet C on Fluffy Pancakes {almond & coconut flour}September 5, 2025

    Super delicious and absolutely the best low-carb pancake recipe I've ever tried! Made them even more low carb, by substituting…

  3. Erica on Fluffy Pancakes {almond & coconut flour}September 4, 2025

    Thanks, April! Great idea to use milk, it makes it that much richer in flavor and moisture. Yes, the trick…

  4. April on Fluffy Pancakes {almond & coconut flour}September 4, 2025

    I made these and they were delicious. I used almond milk instead of water and I had to add extra…

  5. Erica on Banana Bread {almond & coconut flour}August 24, 2025

    Thanks, Katia! And thanks for sharing your modifications. I know there are folks that like adding protein powder to baked…

  6. Katia on Banana Bread {almond & coconut flour}August 24, 2025

    Excellent recipe. The first grain free banana bread that actually tastes great and has a very good consistency. It came…

  7. Erica on Strawberry Coconut Ice CreamAugust 20, 2025

    Hi Mary, yes can definitely use cream instead of milk for a creamier ice cream. You can also add some…

  8. Mary Kaluske on Strawberry Coconut Ice CreamAugust 20, 2025

    Could you use coconut cream vs coconut milk to gain more creaminess?

  9. Erica on Avocado Mint Ice Cream {dairy-free}August 18, 2025

    Yes, you can definitely use almond milk or other milk or cream and then add a bit more avocado. You…

Footer

Footer

Stay in touch

  • Contact
  • Newsletter
  • About
  • Let's work together

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Recipe Collections
  • Shopping List
Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.