• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Comfy Belly
menu icon
go to homepage
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter
  • Amazon shop

search icon
Homepage link
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter
  • Amazon shop

×
Home » Cookies & Bars

Almond Macaroon Cookies

Dec 15, 2021 · 6 Comments

Almond Macaroon Cookies

I'm a huge fan of coconut macaroons and have a few versions on my site. This cookie tastes like a combination of a macaroon and an almond flour cookie rolled into one. What I also love about this cookie is that holds together well and is a bit denser than coconut macaroons, so it has a tender but solid bite to it.

They are easy to pull together and make a great snack. You can also make them a bit more decadent by dipping them in chocolate, or drizzling melted chocolate across the top.

You'll get about 16 cookies, and you can easily double the recipe to get a greater yield. These freeze well also, so more incentive to make a big batch and then grab them when needed.

To make them low carb, use low-carb maple syrup.

If you're looking for a nut free, flourless macaroon, try my recipe using shredded coconut. Enjoy!

Almond Macaroon Cookies

Almond Macaroon Cookies

This recipe is for members.

Join now

Already a member? Sign in

  • Facebook21

Reader Interactions

Comments

    Leave a reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Ilana Sprongl says

    December 03, 2023 at 8:46 am

    Must be cosmic mind reading or something - I was thinking about making macaroons and was going to wing it, then your recipe hit my inbox. Trying it today.

    -per the earlier reader’s (Anita’s) question about using coconut flour instead of shredded coconut, I don’t know that would work well. Shredded coconut isn’t as “aggressively absorptive” as coconut flour. I think the CF might make it too dense. Fresh shredded if it isn’t dried might add too much moisture - I would probably whip the egg whites to soft peaks to counter act that…

    Reply
    • Erica says

      December 03, 2023 at 10:02 am

      Hi Ilana! I also have a few macaroon recipes, one of my favorite being the original made with only shredded coconut, so it's flourless: https://comfybelly.com/2009/03/coconut-macaroons/

      Reply
  2. Anita says

    January 09, 2022 at 10:20 pm

    GOSH I AM SORRY! I mean Erica, of course! Was reading something about Jennifer Aniston when asking that question haha. Thanks much Erica, will give it a try.

    Reply
    • Erica says

      January 09, 2022 at 10:23 pm

      Ha ha! Let me know how it goes 🙂

      Reply
  3. Anita says

    January 09, 2022 at 10:04 pm

    Hi Jen, these look amazing! Really want to make these, but wonder if I can use coconut flour instead of shredded coconut? Or can I use fresh shredded coconut? Thank you so much.

    Reply
    • Erica says

      January 09, 2022 at 10:16 pm

      Hi Anita, this is Erica 😉 I haven't tried coconut flour or fresh shredded coconut yet, but I they will work.

      Reply

Primary Sidebar

Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

Learn more

Recent comments

  1. Erica on Thumbprint Cookies {almond & coconut flour}June 22, 2025

    Hi Brooke. I haven't tested it yet, so not sure. I suspect it will work but the cookies may be…

  2. Brooke on Thumbprint Cookies {almond & coconut flour}June 22, 2025

    Hi! Can I use olive oil in place of the butter?

  3. Erica on Date Ketchup {quick & easy}June 18, 2025

    Hi Karin, so great to hear! I agree of course :)

  4. Karin Blanchard on Date Ketchup {quick & easy}June 18, 2025

    This is such an easy and yummy healthy alternative to regular ketchup. My family is scarfing it up! Thank you!

  5. Erica on Orange Sesame Chicken {fast cook}June 8, 2025

    Thanks, Krista! Yes, you can definitely reduce the amount of sweetener and still have a great sauce.

  6. Krista Fenech on Orange Sesame Chicken {fast cook}June 8, 2025

    The mixture of tomatoes and oranges had me very hesitant to try this… however it was DELICIOUS!!!! The taste of…

Footer

Footer

Stay in touch

  • Contact
  • Newsletter
  • About
  • Let's work together

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Recipe Collections
  • Shopping List
Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.