Lately I’ve been focused on creating protein-rich recipes that are quick and easy to make. These peanut butter sandwich cookies are bite-size energy treats that I keep in the refrigerator so they’re a bit firm and have some crunch when I bite into them. If you keep them at room temperature they have a softer …
Tahini Cookies {almond flour}
I think you’re going to want to make this crunchy, crumbly cookie with some of my favorite ingredients: tahini, maple syrup (or honey), and almond flour. And it’s egg free, for folks who need or want that. I’ve been using tahini a lot lately because it bakes well, lends a nice caramel flavor, and is …
Almond Cocoa Bites {quick & easy}
Here’s my latest go-to quick energy snack. It’s stashed in my freezer and I only have small amounts of it every so often when I need a quick boost. It’s great on trips and hikes, and it can be added to ice cream or yogurt or whatever your heart desires. I was craving a bit …
Heart Cookie Cake {grain free}
I received a recipe request several years ago for a cookie cake. My son wasn’t eating almond flour or cookies at the moment so I recommended using either my chocolate chip recipe using eggs, or the recipe that is egg free to make a cake in a baking pan. I gotta say though, I’ve always wanted …
Almond Macaroon Cookies
I’m a huge fan of coconut macaroons and have a few versions on my site. This cookie tastes like a combination of a macaroon and an almond flour cookie rolled into one. What I also love about this cookie is that holds together well and is a bit denser than coconut macaroons, so it has …
Peanut Butter Cookies
Peanut butter is a great source of plant protein, vitamin E, B3, B6, manganese, and magnesium. It’s high in good fat, although you do want to be careful about eating too many of these, especially if you make them bite-size like I do. These cookies have a crunchy outside and a chewy tender inside. You …