I'm always looking for quick and easy ways to add more green to my life, including broccoli. Broccoli is great way to get some fiber, vitamin C, vitamin K, iron, and potassium in your body, and has more protein than most vegetables.
I often steam broccoli and drizzle some lemon juice over it, or sprinkle a bit of grated Parmesan on top. Another variation is roasted, slightly charred broccoli. When my kids were little, we'd play the "don't eat the trees" game until they had devoured all the broccoli.
Here's a quick and easy take on a creamy broccoli soup with the added flavor of basil, onion, lemon juice, and garlic. And add more greens by making pesto with the extra basil. Place some pesto on top of your bowl of soup along with
This soup recipe is dairy free using cashews and the stems of the broccoli to give the soup a thick, creamy base. You can replace the cashews with yogurt, dairy-free yogurt, or soft goat cheese or crème fraîche. See the recipe and notes for more details.
Here are some pesto recipes, dairy and dairy free:
The Parmesan crisp recipe is in my first cookbook. It's very easy to make crisps: Sprinkle grated Parmesan across a baking sheet lined with parchment paper and bake at 350 degrees F for about 6 minutes or so. Enjoy!
Tammy Atherton says
This is delicious! I didn’t change a thing and it was perfect!
Thanks, Tammy! So great to hear!
Betty King says
I am excited abut trying this as I have been looking for a creamy broccoli soup that I could eat.
The one I make for my husband has cream, so it is off limits, and I never thought of using cashews.
I have loved all of the recipes that I have tried from your cookbook. They work! They are also yummy enough that my husband, with no food issues, enjoys them as much as I do. Thank you!
Erica says
Thanks, Betty! So great to hear 🙂
jen says
I'm always interested in a new broccoli/broccoli soup recipe. Can't wait to make this one; thanks!
Erica says
Thanks, Jen! Hope you like it 🙂