There are a few reasons why I love this recipe.
First reason: It tastes amazing with natural, basic ingredients, and without the need for heavy cream or other dairy. And you can make this nut free.
Second reason: It has an earthy flavor, and is earth-friendly since it's plant-based.
Third reason: It's so easy to make ahead and then pull together right before a meal.
Fourth reason: It requires no baking, and only a bit of sautéing, simmering, and a quick boil.
Fifth reason: It's high in nutrients and low in carbs.
I added some substitution options in the recipe headnotes, and also note that you can easily make each part ahead of time and then bring it all together right before a meal. Enjoy!
Kristy Odonnell says
Can this recipe be made ahead of time?
Hi Kristy, yes, you can definitely make this ahead of time and reheat when ready. Or, you can make the parts and warm them up and combine it in the casserole dish. I think about 325 for 15 min should be enough.