• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Comfy Belly
menu icon
go to homepage
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter
  • Amazon shop

search icon
Homepage link
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter
  • Amazon shop

×
Home » Cookies & Bars

Almond Cocoa Bites {quick & easy}

May 15, 2023 · 2 Comments

 Almond Cocoa Bites

Here's my latest go-to quick energy snack. It's stashed in my freezer and I only have small amounts of it every so often when I need a quick boost. It's great on trips and hikes, and it can be added to ice cream or yogurt or whatever your heart desires.

I was craving a bit of chocolate, so tossed some sliced almonds, cocoa, and a bit of maple syrup in my food processor, and came up with a quick and easy almond cocoa bites recipe. It can also be pressed into bars if you’d like. I may experiment a bit more with this recipe, possibly adding a date to the mix to help it stay together. For now, I like the slight crumble when it’s pressed in a thin layer. When pressed into a thicker layer it stays together in bars well enough, and I keep it in the freezer for even better results.

So give this short list of ingredients a spin in your food processor and then press it on to parchment paper and store in your freezer. You can probably store it in your refrigerator as well. Another option is to press the mixture together firmly and slice into bars to freeze or wrap individually.

Almond Cocoa Bites Almond Cocoa Bites

This recipe is for members.

Join now

Already a member? Sign in

  • Facebook

Reader Interactions

Comments

    Leave a reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Ruth Cherry says

    May 31, 2023 at 6:58 pm

    Would whole almonds work ? Thank you

    Reply
    • Erica says

      May 31, 2023 at 9:32 pm

      Hi Ruth, yes whole almonds works, just make sure to pulse them well before adding the other ingredients.

      Reply

Primary Sidebar

Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

Learn more

Recent comments

  1. Erica on Waffle Cones {almond flour}June 30, 2025

    Hi Beth, I haven't yet so not sure. Not sure how good aquafaba binding properties are. Maybe flaxseed eggs or…

  2. Beth Reed on Waffle Cones {almond flour}June 30, 2025

    Have you tried making these egg free? I wonder if aquafaba would work?

  3. Erica on Zucchini Muffins {almond flour}June 29, 2025

    Hi Kari, whew. Def need the honey. Thank you!!

  4. Kari on Zucchini Muffins {almond flour}June 29, 2025

    These are a staple at our house and I’ve made them many times. Today I almost left out the honey…

  5. Erica on Thumbprint Cookies {almond & coconut flour}June 22, 2025

    Hi Brooke. I haven't tested it yet, so not sure. I suspect it will work but the cookies may be…

  6. Brooke on Thumbprint Cookies {almond & coconut flour}June 22, 2025

    Hi! Can I use olive oil in place of the butter?

Footer

Footer

Stay in touch

  • Contact
  • Newsletter
  • About
  • Let's work together

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Recipe Collections
  • Shopping List
Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.