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Home ยป Dairy-Free

Chocolate Avocado Ice Cream {dairy free}

Jul 9, 2023 · Leave a Comment

Chocolate Avocado Ice Cream

Avocado is the star of a couple of my favorite treats, including Avocado Mint Ice Cream, Mint Avocado Pudding, and Chocolate Pots de Crรจme.

With just a few key ingredients and a food processor, you can create chocolate ice cream and then eat it soft-serve style after a bit of chilling, or add it to an ice cream maker. You can also add this ice cream to popsicle molds to make chocolate avocado ice cream pops.

If you don't have an ice cream maker, you can still freeze the soft serve and then when you want to eat it, take it out of the freezer and let it stand at room temperature for about 15 minutes. Yet another option is to store it in the refrigerator.

This recipe makes about one pint of ice cream but feel free to double it to make 2 pints. I also recommend coconut cream versus coconut milk, but if you only have full-fat coconut milk you can do one of two things: use the coconut milk and an ice cream maker, or place the coconut milk in the refrigerator overnight and use just the cream that separates out from the milk.

Chocolate Avocado Ice Cream photo

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Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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Recent comments

  1. Erica on Banana Cocoa Ice Cream {no churn}June 4, 2025

    Hi Jess. I'm wondering if you used coconut milk or coconut cream. In any case, you can thaw it a…

  2. Jess Marie on Banana Cocoa Ice Cream {no churn}June 4, 2025

    I tried this recipe but after removing from the blender and placing in the freezer, it likes like a giant…

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    Hi Lois, yes, you can use honey or other liquid sweetener. For folks following a low-car or Keto lifestyle, use…

  4. Lois on Luscious Chocolate FrostingJune 3, 2025

    Could honey be used in place of maple syrup? Thanks

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