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Home » Gluten-Free

Apple Cider Donuts {almond flour}

Apple Cider Donuts Apple Cider Donuts Apple cider donuts appear mostly in the fall, I'm guessing because of the abundance of apples. But don't let that stop you from making them when you want to. My apologies to the person who asked me for this recipe about eight years ago. I finally got to it.

I tested a few variations, mostly on the sweeteners you can use and the amount to use. I can imagine a variation of this in the future that involves coconut flour, but for now, here's the almond flour version.

I shifted to silicon donut molds a few years ago because it's easier to extract the donuts from them. I generously oil the mold holes, making the donuts easy to get out. If you don't have donut molds you can use this recipe to make apple cider muffins. I recommend parchment liners for the muffins.

The two ingredients you want to have on hand or make ahead of time are apple cider and applesauce. The recipe works well with homemade versions or store bought version of these two ingredients, so totally up to you. You'll also want set aside about 15 minutes to reduce the apple cider before making the donuts.

And, my favorite thing about this recipe is that it works well with my usual sweetener choices (maple syrup or honey) as well as date sugar. This means the donuts can be made with your favorite granulated sugar. I use date sugar for the topping as well, but you can use any sweetener you prefer. If you're eating low carb, replace the maple syrup with low carb syrup.

I added another topping idea, a simple maple glaze recipe you can use with either maple syrup or honey, or you can use something as simple as some honey with cinnamon. The last two photos show the apple cider donuts with the maple glaze. Enjoy!

Reducing apple cider
Apple Cider Donuts
Apple Cider Donuts
Glazed Apple Cider Donuts

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  1. Deena Berry says

    October 15, 2024 at 1:33 pm

    Have you tried to coconut flour with this instead of Almond flour?

    Reply
    • Erica says

      October 15, 2024 at 1:54 pm

      Hi Deena, that would be a different recipe, not yet, but great idea. I can see using a combination as well. But again, this is a more complex recipe so would need testing. Which would you prefer, all coconut flour or a mix of almond and coconut flour?

      Reply
      • Deena Berry says

        October 22, 2024 at 1:15 pm

        My son and husband can’t have almonds flour. All coconut flour is our jam over here.
        Thank you.

        Reply
        • Erica says

          October 22, 2024 at 4:37 pm

          Hi Deena, gotcha, you'd like to see this recipe in coconut flour then.

          Reply

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Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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