• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Comfy Belly
menu icon
go to homepage
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter

search icon
Homepage link
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter

×
Home » Bread & Muffins

No-Corn Cornbread {almond flour}

Sep 8, 2023 (updated Aug 21, 2025) (2 Comments)

No-Corn Cornbread You might be familiar with my well-loved no-corn cornbread recipe using almond and coconut flour. A few years back I discovered that combining almond and coconut flour together in a certain ratio works well as a faux cornbread recipe, without the use of corn flour.

It turns out you can also make no-corn cornbread using just blanched almond flour. If you're not sure what that is, check out my introduction to almond flour.

This is a very forgiving recipe: You can use any oil in this recipe, or unsalted butter, or plant-based butter. I've tested with honey and maple syrup, but I have a feeling it would work with just about any sweetener. Let us know if you try something else.

I sometimes add a pinch more salt to the batter just to bump the flavor up a bit but if you prefer your cornbread on the milder and sweeter side, you can keep the amount of salt as is. If you prefer it less sweet, you can go down to two tablespoons of liquid sweetener. 

No-Corn Cornbread
No-Corn Cornbread
No-Corn Cornbread
No-Corn Cornbread

This recipe is for members.

Join now

Already a member? Sign in

  • Facebook

Reader Interactions

Comments

    Leave a reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Betty King says

    July 31, 2024 at 1:02 pm

    5 stars
    I have made this recipe numerous times and it is always great. Even family who don’t need to eat this way enjoy it. Since moving to a new home I have misplaced my cookbook and after a frantic search I had to the online site to get the recipe.

    Reply
    • Erica says

      July 31, 2024 at 1:16 pm

      Thanks, Betty. Hope you find your cookbook soon!

      Reply

Primary Sidebar

Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

Learn more

Recent comments

  1. Erica on Banana Bread {almond & coconut flour}August 24, 2025

    Thanks, Katia! And thanks for sharing your modifications. I know there are folks that like adding protein powder to baked…

  2. Katia on Banana Bread {almond & coconut flour}August 24, 2025

    Excellent recipe. The first grain free banana bread that actually tastes great and has a very good consistency. It came…

  3. Erica on Strawberry Coconut Ice CreamAugust 20, 2025

    Hi Mary, yes can definitely use cream instead of milk for a creamier ice cream. You can also add some…

  4. Mary Kaluske on Strawberry Coconut Ice CreamAugust 20, 2025

    Could you use coconut cream vs coconut milk to gain more creaminess?

  5. Erica on Avocado Mint Ice Cream {dairy-free}August 18, 2025

    Yes, you can definitely use almond milk or other milk or cream and then add a bit more avocado. You…

  6. Christina Burbano-Jeffrey on Avocado Mint Ice Cream {dairy-free}August 18, 2025

    I wonder if you have tried any of your ice cream recipes with almond milk. Of late I have had…

  7. Erica on No-Bake Cheesecake {dairy free}August 18, 2025

    Ha! Thank you!

  8. Erica on Whipped Cashew CreamAugust 18, 2025

    Great idea! thanks, Denise

  9. Erica on Chocolate Zucchini Muffins {almond flour}August 18, 2025

    Thanks, Denise. Great to hear!

Footer

Footer

Stay in touch

  • Contact
  • Newsletter
  • About
  • Let's work together

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Recipe Collections
  • Shopping List
Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.