• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Comfy Belly
menu icon
go to homepage
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter

search icon
Homepage link
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter

ร—
Home ยป Gluten-Free

Glazed Chocolate Donuts {grain free}

Oct 10, 2023 · 2 Comments

Glazed Chocolate Donuts image     My memories of chocolate frosted donuts inspired this recipe. Unlike the donut of my memory, made with all-purpose flour, fried, and dipped in a processed sugar solution, my version uses a few simple, whole food ingredients. It's moist, springy, with a cake-like density, just like you'd imagine a good chocolate donut to be.

I was reviewing some older donut recipe posts and realized that they used way more sweetener than I wanted. I reduced the amount of sweetener, fat, and simplified the measurements and came out with this amazing chocolate donut using almond flour.

These donuts taste great with or without a glaze or frosting, so totally up to you. The glaze is also a great substitute for frostings, so feel free to use this simple glaze for cakes, cupcakes, muffins, and donuts. Enjoy!

Chocolate donuts batter in mold

This recipe is for members.

Join now

Already a member? Sign in

  • Facebook8

Reader Interactions

Comments

    Leave a reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Janet says

    October 11, 2023 at 6:19 am

    For SCD can I melt HU chocolate pieces instead of cocoa powder? How much?

    Reply
    • Erica says

      October 11, 2023 at 8:52 am

      Hi Janet, chocolate is not SCD. I haven't tested this recipe with chocolate pieces, so not sure, but it might work.

      Reply

Primary Sidebar

Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

Learn more

Recent comments

  1. Erica on Lentil Tortillas & WrapsMay 31, 2025

    Thanks, Sarah. Chives sounds delicious! They taste better in a seasoned skillet, but parchment makes them easier to remove from…

  2. sarah on Lentil Tortillas & WrapsMay 31, 2025

    A well seasoned cast iron skillet works well for these but I've never tried parchment paper which makes me curious!…

  3. Erica on Mexican Lasagna {grain-free}May 24, 2025

    Jenny, that's wonderful news about your son! Congratulations to you and your son. This is one of my favorites as…

  4. Jenny on Mexican Lasagna {grain-free}May 24, 2025

    I don't know how many years later, but my son (now in deep remission Crohn's) still asks me for to…

  5. Erica on Gingerbread BiscottiMay 21, 2025

    Thanks, Gladys!

  6. Gladys on Gingerbread BiscottiMay 21, 2025

    Hi Comfy Belly, I have not come across your recipes for long, long while. I discovered you way back in…

Footer

Footer

Stay in touch

  • Contact
  • Newsletter
  • About
  • Let's work together

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Recipe Collections
  • Shopping List
Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.