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Home ยป Grain-Free

Biscuits {cashew & coconut flour}

Nov 7, 2023 (updated Jul 9, 2024) (Leave a Comment)

Biscuits using coconut and cashew flour image

I set aside time this week to experiment with coconut flour using my original biscuit recipe using almond flour, and as I anticipated, it worked out well. These new biscuits have a crispy outer crust, a nice light crumb, and a buttery inside.

I prefer the flavor of the biscuits with cashew flour, but almond flour or another nut or seed flour will work too. The egg wash is optional, and the biscuits in my photos don't have it. They brown nicely, and I like them well browned (crunch), or keep them a bit on the lighter side by taking them out of the oven a few minutes early. They're also easy to reheat, so they're great to make ahead and then reheat when ready. And you can easily cut this recipe in half it you only need about 9 biscuits.

You can make this dairy free by replacing the butter with coconut oil. I haven't tested them yet with flaxseed egg but I think they'll work well since the original recipe works with flaxseed eggs. Enjoy!

Biscuits in large rectangle shape image
Sliced dough ready to bake image
Baked biscuits image

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Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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Recent comments

  1. Erica on Banana Bread {almond & coconut flour}October 19, 2025

    Thanks, Jill! Regarding the consistency, it's a moist bread but it's not a wet bread, so wondering if maybe there…

  2. Erica on Pumpkin Bread {coconut flour}October 19, 2025

    Thanks, Debora! Let me know how it goes.

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    Recently started eating Paleo to help with my RA and originally worried about finding good recipes for my favorites... banana…

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    I cannot wait to make this. Traveling now so not able to get to it right away. Looking forward to…

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    Thanks, Steph! love to see the alternative ingredients and I've never used oil but it sounds like a winner here.…

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    Love this recipe ... I made it using the leftovers from making bone broth - so cooked carrots, turkey, onions,…

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    Thanks, Kathleen! So great to hear. Yes, agree, so good to sneak applesauce into it.

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    Made these over the weekend with cinnamon sugar topping and they were AMAZING! The applesauce addition is brilliant.

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