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Home » Gluten-Free

Lemon Loaf {almond & coconut flour}

May 27, 2024 (updated Jul 28, 2024) (4 Comments)

Lemon Loaf image

I discovered years ago that lemon is a great way to flavor all kinds of food, along with salt of course. It's clear to me that lemon is an integral part of my cooking and baking. And this lemon loaf is a great example of how lemon can shine in cakes and cupcakes.

A few weeks ago I shared an updated version of my lemon pound cake. After spending a crazy amount of time (not to mention a crazy amount of flour, eggs, maple syrup, and lemons) I also landed on my new favorite lemon loaf recipe.

This loaf is somewhere between a quick bread and a cake and you can use it as either. I like eating it straight up, or you can add a light lemon icing to it once it's fully cooled (icing recipe below as well). I can also see topping this loaf with some whipped coconut cream or serving it with some raspberry jam. Enjoy!

Lemon loaf image

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  1. Faye says

    August 06, 2025 at 8:38 am

    Where is the recipe though

    Reply
    • Erica says

      August 06, 2025 at 9:08 am

      Hi Faye, some recipes, including this one, are for members only so you'll need to sign in first or sign up to be a member.

      Reply
  2. Penelope Whitman says

    July 28, 2024 at 6:22 am

    5 stars
    I’ve made this twice, and it is delicious—lemony, sweet, nice texture. I’ve used a mini (6.5”x4”) loaf pan, which has been perfect. I noticed this time that a tbsp of oil is listed in the ingredients but not mentioned in the recipe, unless I’ve overlooked it. Doesn’t seem to be needed. I recommend this yummy treat!

    Reply
    • Erica says

      July 28, 2024 at 8:36 am

      Hi Penelope, thanks so much for letting me know about the oil. I also leave it out sometimes and it does just fine without out so I took it out. Best, Erica!

      Reply

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Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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