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Home » Grain-Free

Cinnamon Raisin Bread {grain-free}

Oct 30, 2024 (8 Comments)

Cinnamon Raisin Bread loaf with slice

This bread recipe uses both almond butter and almond flour. The creamy butter makes it soft, and honey makes it slightly sweet. You can use either raw or roasted almond butter with this recipe.

I use a healthy amount of raisins because I love them, but you can easily reduce the amount to ½ cup if you prefer just a few raisins in each slice. The raisins tend to gravitate toward the bottom of the bread. To counteract this, I add half the raisins to the batter, and then sprinkle the rest over the batter once it's poured into the baking pan.

This bread, like all my bread recipes, slips out of these silicon baking pans so well once they are done baking, and makes it easy to cool the bread after only a few minutes out of then oven. Enjoy!

As featured in
Cooking for the Specific Carbohydrate Diet by Erica Kerwien - Comfy Belly
Cooking for the Specific Carbohydrate Diet

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  1. Yana Nedyalkova says

    October 12, 2025 at 3:26 am

    This became a staple in our house! Lots of raisins, and sometimes I skip the cinnamon and add lemon zest. Perfect!

    Reply
    • Erica says

      October 12, 2025 at 9:05 am

      Thanks, Yana! So great to hear. Lemon zest!

      Reply
  2. Yana Nedyalkova says

    October 31, 2024 at 12:45 pm

    I meant almond flour

    Reply
    • Erica says

      October 31, 2024 at 2:55 pm

      Hi Yana! Thanks so much for pointing that out. I just added the almond flour.

      Reply
      • Yana Nedyalkova says

        November 02, 2024 at 3:17 am

        Great! Thank you very much!

        Reply
  3. Yana Nedyalkova says

    October 31, 2024 at 12:45 pm

    I can’t see almond butter you mentioned it the ingredients list.

    Reply
  4. Dawn Sabean says

    October 30, 2024 at 6:21 pm

    I can’t wait to try this!! How much almond flour?

    Reply
    • Erica says

      October 31, 2024 at 5:29 pm

      Just added it!

      Reply

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Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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