• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Comfy Belly
menu icon
go to homepage
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter
  • Shop

search icon
Homepage link
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter
  • Shop

×
Home » Grain-Free

Cinnamon Raisin Bread {grain-free}

Oct 30, 2024 · 6 Comments

Cinnamon Raisin Bread loaf with slice

This bread recipe uses both almond butter and almond flour. The creamy butter makes it soft, and honey makes it slightly sweet. You can use either raw or roasted almond butter with this recipe.

I use a healthy amount of raisins because I love them, but you can easily reduce the amount to ½ cup if you prefer just a few raisins in each slice. The raisins tend to gravitate toward the bottom of the bread. To counteract this, I add half the raisins to the batter, and then sprinkle the rest over the batter once it's poured into the baking pan.

This bread, like all my bread recipes, slips out of these silicon baking pans so well once they are done baking, and makes it easy to cool the bread after only a few minutes out of then oven. Enjoy!

As featured in
Cooking for the Specific Carbohydrate Diet by Erica Kerwien - Comfy Belly
Cooking for the Specific Carbohydrate Diet

This recipe is for members.

Join now

Already a member? Sign in

  • Facebook

Reader Interactions

Comments

    Leave a reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Yana Nedyalkova says

    October 31, 2024 at 12:45 pm

    I meant almond flour

    Reply
    • Erica says

      October 31, 2024 at 2:55 pm

      Hi Yana! Thanks so much for pointing that out. I just added the almond flour.

      Reply
      • Yana Nedyalkova says

        November 02, 2024 at 3:17 am

        Great! Thank you very much!

        Reply
  2. Yana Nedyalkova says

    October 31, 2024 at 12:45 pm

    I can’t see almond butter you mentioned it the ingredients list.

    Reply
  3. Dawn Sabean says

    October 30, 2024 at 6:21 pm

    I can’t wait to try this!! How much almond flour?

    Reply
    • Erica says

      October 31, 2024 at 5:29 pm

      Just added it!

      Reply

Primary Sidebar

Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

Learn more

Recent comments


  1. Erica on Banana Bread {almond & coconut flour}May 5, 2025

    Thanks, Jay. Nice improvisation with the almond butter!


  2. Jay on Banana Bread {almond & coconut flour}May 5, 2025

    Found this recipe and was super excited that it included coconut w r almond flour (when I started gathering everything…


  3. Erica on Nut Butter Cream FrostingApril 26, 2025

    Thanks, Amanda! Wow, that does sound delicious.


  4. Amanda Walker on Nut Butter Cream FrostingApril 26, 2025

    This is a favorite in our house! I used your chocolate donut recipe to make cupcakes and used this to…


  5. Erica on Tahini Cookies {grain-free}April 26, 2025

    Thanks, Carrie! Yes to wet hands. Another trick is to cool the dough in the refrigerator or freezer for a…


  6. Carrie on Tahini Cookies {grain-free}April 25, 2025

    Tasty and easy to mix up, though super sticky to roll into balls. I found that wet hands made the…

Footer

Footer

Stay in touch

  • Contact
  • Newsletter

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Recipe Collections
  • Shopping List

Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.