• Cheesecake Brownies {coconut flour}

    A few readers asked me for this recipe, and I am most happy to oblige. It might be a bit early for brownies in some parts of the world, but what the heck. And really, it’s always a good time … Continue reading

     
     
    Posted in Desserts, Gluten-Free, Nut-Free, Snacks, Vegetarian  |  12 Comments
     
     


    Chocolate Zucchini Bread {almond flour}

    Zucchini is one of those vegetables that grows like crazy in the summer. And it’s easy to grow.

     
     
    Posted in Breakfast, Dairy-Free, Desserts, Gluten-Free, Lactose-Free, Paleo, Snacks, Vegetarian  |  6 Comments
     
     


    Red Velvet Torte {flourless}

    I’ve eaten so many beets this week, I’m peeing pink. 

     
     
    Posted in Dairy-Free, Desserts, Gluten-Free, Lactose-Free, Nut-Free, Paleo, Vegetarian  |  7 Comments
     
     


    Chocolate Cupcakes {almond flour}

    I’ve been wanting to whip up a reliable chocolate cupcake recipe using almond flour. 

     
     
    Posted in Dairy-Free, Desserts, Gluten-Free, Lactose-Free, Paleo, Snacks, Vegetarian  |  27 Comments
     
     


    Banana Cocoa Ice Cream {no-churn}

    My current banana ice cream habit would come to an abrupt halt if there was a banana shortage. But let’s think positive thoughts.

     
     
    Posted in Dairy-Free, Desserts, Egg-Free, Gluten-Free, Lactose-Free, Low-Sugar, Nut-Free, Paleo, Vegetarian  |  11 Comments
     
     


    Fudge Popsicles

    Fudge popsicles remind me of hot summer camp days, merry-go-rounds, and city parks. Camp counselors handed the pops out in record time (but not fast enough), while we sat patiently in the grass, sweat dripping down our faces. Crowd control … Continue reading

     
     
    Posted in Desserts, Egg-Free, Gluten-Free, Lactose-Free, Nut-Free, Paleo, Snacks, Vegetarian  |  37 Comments
     
     



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  • Measurement equivalents

    1 tablespoon 3 teaspoons
    1/4 cup 4 tablespoons
    1 cup 8 ounces
    1 teaspoon 5 ml
    1 tablespoon 15 ml
     
     
  • Ingredient conversions

    almond flour 1/2 cup 48 g
    coconut flour 1/4 cup 26 g
    honey 1/4 cup 85 g
    honey 1 cup 12 ounces
    maple syrup 1/4 cup 81 g
    maple syrup 1/4 cup 59 ml
    butter 1/4 cup 55 g
    butter 1/2 cup 8 tbsp
    cocoa 1/4 cup 22 g
    chocolate chips 1 cup 6 ounces
    chocolate chips 1 cup 160 g
    olive oil 1/4 cup 54 g
    olive oil 1/4 cup 2 ounces
    coconut oil 1/4 cup 52 g
    Parmesan, grated 1/4 cup 20 g
     
     
  • Temperature conversions

    Gas Mark Fahrenheit Celsius
      1/4  225  110
      1/2  250  130
        1  275  140
        2  300  150
        3  325  170
        4  350  180
        5  375  190
        6  400  200
        7  425  220
        8  450  230
        9  475  240
     
     
  • Cookbooks

    Coconut Flour Cookbook by Erica Kerwien - Comfy Belly
     
     
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