Granola is great to have around for snacking or adding to yogurt, fruit, and smoothie bowls. Here’s my latest granola combination, using pecans, sliced almonds, sesame seeds, and shredded coconut. I go through phases where I make a granola recipe for several weeks and then I move on to another version or forget about it …
Sesame Brittle
This was a spur-of-the-moment recipe and it turned out well. I’ve only made it twice, but it’s easy. This recipe is giving me ideas about making other kinds of brittle, like nut brittle, and it could also be another technique for making granola bars. Happy Holidays!