This is one of many fruit pops that I blend up to satisfy the craving for ice cream pops. I tend to vary the ingredients depending on what I have in the freezer, what season it is, and what I have on hand. I use crème fraîche to get it rich and creamy, but it can be made with a lower fat yogurt.
You can swap out the raspberry juice for any kind of fruit juice (grape works well als0). I also use mixed frozen fruit, and of course fresh fruit or fruit syrup is also an option. I also taste test the liquid before freezing it, and it also doubles as a smoothie.
Gwen says
These look sooo yummy! I've been looking at pop moulds and the Tovolo molds look really nice but I was wondering about the size... They seem really big and I'm thinking my toddler wouldn't be able to finish one in a timely manner (or at all). Any advice?
Erica says
They are full size. Yes, I'd suggest the smaller versions of tovolo molds, or maybe make them in small paper cups with wooden sticks.
Gwen says
Thanks! I found some little ones but I'm also going to grab those Tovolo molds for the big people in the house. 🙂
max says
take my word for it this is just spectacular