This is one of many fruit pops that I blend up to satisfy the craving for ice cream pops. I tend to vary the ingredients depending on what I have in the freezer, what season it is, and what I have on hand. I use crème fraîche to get it rich and creamy, but it can be made with a lower fat yogurt.
You can swap out the raspberry juice for any kind of fruit juice (grape works well als0). I also use mixed frozen fruit, and of course fresh fruit or fruit syrup is also an option. I also taste test the liquid before freezing it, and it also doubles as a smoothie.