Caramelized onions go great on salads, in tarts, on pizza, crackers, casseroles, and just about anything else. They’re very easy to make, and so is this savory goat cheese tart. I finally broke in my larger, circular tart pan and came up with a pastry shell using almond flour and Parmesan cheese.
Tomatoes are overflowing on farmers’ market tables. There are so many varieties I can’t decide which type to purchase, so I buy an assortment of colors and shapes – mostly the cherry and slicing types. But I don’t buy too many because I also have my first crop this summer! They are beautiful, and have survived an early encounter with a deer that trimmed a few stalks and stems. The Seattle area’s hot summer has certainly aided my first attempt at growing edibles.