Here is a slight variation on the almond saltine cracker recipe. I usually add everything bagel topping, and some egg white brushed on the top before baking. The cheese in the background is my herbed goat cheese, which I’ll share soon as well. The photo shows sesame and poppy seeds, but any combination you prefer will work here.
I love adding lots of stuff on crackers, especially seeds and seasoning. So try adding your favorite seasoning and you might be pleasantly surprised. I’m going to try a cinnamon toast cracker next.