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Home » Dairy-Free

Boeuf Bourguignon

Sep 20, 2010 · 8 Comments

Boeuf BourguignonBoeuf bourguignon is a traditional French peasant dish, but it seems quite luxurious to me, in both flavor and nutrients. On top of this, it is surprisingly easy and relatively inexpensive to make (if you don't count the dry red wine). And, like many good things, it takes some time to prepare and cook.

I'm lucky enough to have a friend who is not only French, but also loves to cook and share her recipes. Armelle was kind enough to share her version of boeuf bourguignon. Thanks, Armelle!

Traditionally this dish is made in one pot, and cooks for about 6 to 8 hours. Armelle has managed to get this down to 3 to 4 hours, with no loss of quality - and possibly even richer flavors by roasting the vegetables.

Boeuf Bourguignon

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  1. Marianne says

    October 30, 2022 at 10:15 am

    The simmering at the end - covered or uncovered? I have been covering but it comes out a little ‘watery’ so wondering if maybe should be uncovered. Thanks!

    Reply
    • Erica says

      October 30, 2022 at 10:21 am

      Hi Marianne! Yes, uncover if it's watery 🙂

      Reply
  2. S. Jones says

    December 29, 2020 at 6:54 pm

    Made this last night and it was outstanding. Your recipes never disappoint. I’ll be making this again

    Reply
    • Erica says

      December 29, 2020 at 11:49 pm

      Thank you! I just updated this recipe to fit the new recipe layout too. 🙂

      Reply
  3. Lauren says

    August 01, 2015 at 6:53 pm

    Is there any way to substitute all the wine for broth? Would it make a large difference?

    Reply
    • Erica says

      August 01, 2015 at 9:15 pm

      I think you'll be fine. You can sub red wine vinegar, about a tablespoon or so, and/or additional broth.

      Reply
  4. Erica says

    September 23, 2010 at 2:23 pm

    Hi Dana - yes, a slow-cooker will definitely work. I'm just gone a lot of the day right now, and uneasy about leaving the slow-cooker going for such a long time. Go for it!

    Reply
  5. Dana says

    September 23, 2010 at 1:58 pm

    can you do this in a slow cooker for 6-8 hours???

    Reply

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Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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